There’s just something magical about the combination of coffee and chocolate—it’s warm, rich, and deeply comforting. These Coffee Chocolate Chip Cookies bring together the best of both worlds: the bold, roasted flavor of espresso and the gooey sweetness of melty chocolate chips. They’re like your favorite coffeehouse treat wrapped in the form of a soft, chewy cookie—perfect for slow mornings, afternoon pick-me-ups, or midnight cravings.

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This recipe has quickly become a personal favorite in our kitchen. It started as a little experiment—born from the leftover espresso powder sitting in the back of my pantry and the usual late-night cookie cravings. After a few tweaks and lots of taste-testing (no complaints here!), I landed on this winning combo: soft-baked cookies with a hint of espresso that enhances the richness of the chocolate chips, making each bite taste a little deeper, a little toastier, and absolutely addictive.

Whether you’re baking for a cozy night in or making something special for a coffee-loving friend, these cookies strike the perfect balance of comfort and indulgence. They’ve also become a go-to for holiday cookie boxes or homemade gifts—because who can say no to a cookie that tastes like a mocha in dessert form?

Why You’ll Love This Recipe:

Rich flavor: The espresso powder deepens the chocolatey notes, making each bite taste luxurious and full-bodied.
Perfect texture: These cookies are soft and chewy with just the right amount of crisp on the edges.
No chill time needed: You can have these cookies ready in under 30 minutes from start to finish.
Coffee + chocolate = magic: If you love coffee, chocolate, or both, you’re going to fall hard for these cookies.

INGREDIENTS YOU’LL NEED:

1 cup (224 g) unsalted butter, softened
1 cup (220 g) dark brown sugar
½ cup (100 g) granulated sugar
1 tablespoon vanilla extract
2 eggs, at room temperature
2 ½ cups (312 g) all-purpose flour
1 tablespoon espresso powder
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
1 ½ cups (255 g) semi-sweet chocolate chips
Flaky sea salt for topping (optional)

HOW TO MAKE COFFEE CHOCOLATE CHIP COOKIES:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Preheat your oven
Start by preheating your oven to 350°F (180°C). Line a few baking sheets with parchment paper—this keeps the cookies from sticking and makes cleanup super easy.

Step 2: Cream the butter and sugars
In a large mixing bowl, cream together the softened butter, dark brown sugar, and granulated sugar until the mixture is light and fluffy. This takes about 2-3 minutes with a hand or stand mixer. It’s a small detail that makes a big difference in creating that soft and chewy texture.

Step 3: Add vanilla and eggs
Add in the vanilla extract and the eggs one at a time, mixing until everything is well incorporated. You’ll notice the mixture becomes smooth and glossy—that’s your sign to move on to the dry ingredients.

Step 4: Mix dry ingredients
In a separate bowl, whisk together the flour, espresso powder, baking soda, baking powder, and salt. Pour the dry ingredients into the wet mixture and mix until just combined. Be careful not to overmix here—just until the flour disappears.

Step 5: Fold in chocolate chips
Now comes the best part: fold in those semi-sweet chocolate chips. The dough should be thick and irresistible at this point—go ahead, sneak a little taste (we all do it).

Step 6: Scoop and bake
Scoop the dough into balls, about 2 tablespoons each, and place them on your prepared baking sheets. Leave some space between them—these cookies will spread a bit. Bake for 10-12 minutes or until the edges are golden brown and the centers still look slightly soft.

Step 7: Add flaky salt
As soon as they come out of the oven, sprinkle a little flaky sea salt on top if you’re using it. That tiny bit of salt takes the flavor over the top and balances the sweetness beautifully.

Step 8: Cool and enjoy
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Then all that’s left to do is pour yourself a cup of coffee (or a cold glass of milk) and enjoy!

HELPFUL TIPS:

Use good espresso powder: A high-quality espresso powder makes a huge difference in flavor. Look for one that’s finely ground and richly aromatic.
Don’t overbake: The centers should still look slightly underdone when you pull them out of the oven—they’ll firm up as they cool.
Chill for thicker cookies: If you have the time, chilling the dough for 30 minutes will give you slightly thicker, chewier cookies.
Add texture: Try mixing in chopped dark chocolate along with the chips for those gooey, melty pockets of chocolate.

DETAILS:

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes
Yield: 20-24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

NOTES:

These cookies are best enjoyed the day they’re baked, but they also keep beautifully for several days in an airtight container. The espresso flavor mellows just slightly over time, making them even more delicious by day two or three.

NUTRITIONAL INFORMATION:

(Per cookie, approximate)

Calories: 220
Fat: 11g
Saturated Fat: 7g
Carbohydrates: 28g
Sugar: 17g
Protein: 2g
Fiber: 1g
Sodium: 120mg

FREQUENTLY ASKED QUESTIONS:

Can I use instant coffee instead of espresso powder?
You can, but the flavor won’t be as strong or rich. Espresso powder is more concentrated and gives the cookies a deeper, bolder taste.

Can I freeze the dough?
Absolutely! Scoop the dough into balls and freeze on a baking sheet. Once solid, transfer to a freezer bag and store for up to 3 months. Bake straight from frozen—just add 1-2 extra minutes to the bake time.

Do these taste like coffee?
They have a subtle coffee flavor that enhances the chocolate without overpowering it. Even non-coffee drinkers love them!

STORAGE INSTRUCTIONS:

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 3 months. To reheat, warm them in the microwave for 10-15 seconds for that fresh-out-of-the-oven magic.

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CONCLUSION

These Coffee Chocolate Chip Cookies are a cozy, flavorful twist on the classic cookie—bold enough for coffee lovers and sweet enough to win over just about anyone. With their rich aroma, soft texture, and melty chocolate pockets, they’re destined to become a regular in your baking rotation. Whether you’re enjoying them solo with a quiet cup of coffee or sharing a batch with friends, they’re the kind of treat that makes any moment feel just a little more special.