There’s something undeniably comforting about French toast—crispy on the outside, soft on the inside, and infused with the warm flavors of cinnamon and vanilla. But have you ever tried French toast in bite-sized cubes? These Cinnamon Sugar French Toast Cubes take everything you love about the classic breakfast dish and make it even more fun and snackable.
Perfect for brunch, a weekend treat, or even a cozy breakfast-for-dinner moment, these little cubes are golden, fluffy, and coated in a delicious cinnamon-sugar mixture. They’re also incredibly easy to make, so whether you’re cooking for yourself or serving a crowd, you’ll have a plate of irresistible French toast bites in no time.
Why You’ll Love This Recipe
- Fun and bite-sized – Perfect for dipping or just popping into your mouth!
- Quick and easy – Simple ingredients and minimal prep make this a stress-free breakfast option.
- Warm, cozy flavors – Cinnamon and sugar bring a classic, comforting taste that never disappoints.
- Kid-friendly – These mini French toast cubes are fun for little hands to grab and eat.
- Great for sharing – Whether it’s a family brunch or a holiday breakfast, these are sure to be a crowd favorite.
Ingredients You’ll Need
- 4 thick slices of bread (brioche or challah work best)
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 2 tablespoons butter for cooking
- ¼ cup sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
How to Make Cinnamon Sugar French Toast Cubes
Step 1: Prepare the Bread
Start by cutting your bread into bite-sized cubes. The best bread for this recipe is something soft yet sturdy like brioche or challah, as they soak up the custard beautifully without falling apart. If your bread is a day or two old, even better! Slightly stale bread holds up well when dipped in the egg mixture and crisps up nicely in the pan.
Step 2: Make the Custard
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt. This mixture is what gives the French toast its rich flavor, so make sure everything is well combined.
Step 3: Coat the Bread Cubes
Dip the bread cubes into the custard, making sure each piece is evenly coated. Be careful not to soak them too long—just a quick dip is enough to absorb the mixture without making the cubes too soggy.
Step 4: Cook the French Toast Cubes
Heat a large skillet or griddle over medium heat and melt the butter. Once the butter is sizzling, add the coated bread cubes in a single layer. Cook for about 2–3 minutes on each side, turning them occasionally so they brown evenly. You’re looking for a golden, crispy exterior while keeping the inside soft and fluffy.
Step 5: Coat in Cinnamon Sugar
In a small bowl, mix the additional sugar and cinnamon together. While the French toast cubes are still warm, toss them in the cinnamon-sugar mixture, making sure each cube is well coated. This step adds an irresistible sweet crunch to the outside of the cubes.
Step 6: Serve and Enjoy!
Pile the cinnamon-sugar-coated French toast cubes onto a plate and serve immediately. They’re delicious on their own, but you can also pair them with maple syrup, honey, fresh fruit, or even a dollop of whipped cream for extra indulgence.
Helpful Tips
- Use thick bread – Softer, thicker bread like brioche or challah works best. Regular sandwich bread may become too mushy.
- Don’t over-soak – A quick dip in the custard is enough. Letting the cubes sit too long can make them fall apart.
- Cook in batches – If you’re making a large batch, cook in multiple rounds to avoid overcrowding the pan.
- Keep warm in the oven – If serving a crowd, place cooked French toast cubes on a baking sheet in a 200°F oven to keep them warm.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Notes
- If you like a softer texture, reduce the cooking time slightly to keep the inside extra fluffy.
- For a crunchier texture, cook the cubes a little longer on low heat to crisp them up.
- Try serving with different toppings like powdered sugar, caramel drizzle, or chopped nuts for extra flavor.
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 7g
- Carbohydrates: 30g
- Fat: 8g
- Sugar: 12g
- Fiber: 2g
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! You can cook the French toast cubes and store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 300°F for about 5 minutes to restore their crispiness.
Can I Freeze French Toast Cubes?
Absolutely. Let them cool completely, then store them in a freezer-safe bag for up to a month. To reheat, bake them in the oven at 350°F for 10–12 minutes or until heated through.
Can I Make This Dairy-Free?
Yes! Simply substitute the milk with a dairy-free alternative like almond milk or oat milk, and use dairy-free butter for cooking.
What Can I Serve with French Toast Cubes?
These cubes are delicious with maple syrup, fresh berries, yogurt, or even a chocolate drizzle for a fun twist. They also pair well with a side of scrambled eggs or turkey ham for a more balanced meal.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 2 days. Reheat in the oven for best results.
- Freezer: Store in a freezer-safe bag for up to 1 month. Reheat in the oven at 350°F until warm.
- Reheating: Warm in a 300°F oven or quickly in a skillet with a little butter for the best texture.
Related Recipes
If you loved these Cinnamon Sugar French Toast Cubes, you’ll definitely enjoy these other sweet breakfast ideas:
Conclusion
These Cinnamon Sugar French Toast Cubes are a fun, delicious twist on a classic breakfast favorite. With their golden, crispy edges and soft, pillowy centers, they’re impossible to resist. Whether you enjoy them as a quick morning treat, a weekend brunch dish, or even a sweet snack, they’re sure to become a household favorite.
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Cinnamon Sugar French Toast Cubes
Description
There’s something undeniably comforting about French toast—crispy on the outside, soft on the inside, and infused with the warm flavors of cinnamon and vanilla. But have you ever tried French toast in bite-sized cubes? These Cinnamon Sugar French Toast Cubes take everything you love about the classic breakfast dish and make it even more fun and snackable.
Perfect for brunch, a weekend treat, or even a cozy breakfast-for-dinner moment, these little cubes are golden, fluffy, and coated in a delicious cinnamon-sugar mixture. They’re also incredibly easy to make, so whether you’re cooking for yourself or serving a crowd, you’ll have a plate of irresistible French toast bites in no time.
Ingredients
- 4 thick slices of bread (brioche or challah work best)
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 2 tablespoons butter for cooking
- ¼ cup sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
Start by cutting your bread into bite-sized cubes. The best bread for this recipe is something soft yet sturdy like brioche or challah, as they soak up the custard beautifully without falling apart. If your bread is a day or two old, even better! Slightly stale bread holds up well when dipped in the egg mixture and crisps up nicely in the pan.
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt. This mixture is what gives the French toast its rich flavor, so make sure everything is well combined.
Dip the bread cubes into the custard, making sure each piece is evenly coated. Be careful not to soak them too long—just a quick dip is enough to absorb the mixture without making the cubes too soggy.
Heat a large skillet or griddle over medium heat and melt the butter. Once the butter is sizzling, add the coated bread cubes in a single layer. Cook for about 2–3 minutes on each side, turning them occasionally so they brown evenly. You’re looking for a golden, crispy exterior while keeping the inside soft and fluffy.
In a small bowl, mix the additional sugar and cinnamon together. While the French toast cubes are still warm, toss them in the cinnamon-sugar mixture, making sure each cube is well coated. This step adds an irresistible sweet crunch to the outside of the cubes.
Pile the cinnamon-sugar-coated French toast cubes onto a plate and serve immediately. They’re delicious on their own, but you can also pair them with maple syrup, honey, fresh fruit, or even a dollop of whipped cream for extra indulgence.
Notes
- If you like a softer texture, reduce the cooking time slightly to keep the inside extra fluffy.
- For a crunchier texture, cook the cubes a little longer on low heat to crisp them up.
- Try serving with different toppings like powdered sugar, caramel drizzle, or chopped nuts for extra flavor.