There’s something undeniably magical about the combination of cinnamon, sugar, and warm, buttery bread. These Cinnamon Roll French Toast Roll-Ups bring together the best of two classic breakfast favorites—cinnamon rolls and French toast—into one irresistible treat. Perfect for cozy mornings, special brunches, or even as a fun weekend breakfast for the family, these roll-ups are a delightful way to start the day.
They have that nostalgic, comforting flavor of a homemade cinnamon roll but come together much faster, making them ideal for when you’re craving something sweet but don’t want to spend hours in the kitchen. Each bite is filled with a luscious cinnamon-sugar filling, wrapped in soft bread, and cooked until golden brown before being dusted with even more cinnamon sugar. To top it all off, a drizzle of sweet glaze completes the dish, making it truly indulgent.
Whether you’re serving these to kids who love fun finger foods or impressing guests at a brunch gathering, these roll-ups are bound to be a hit. Plus, they’re so easy to make that even beginner cooks can whip them up effortlessly!
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes with simple ingredients.
- Perfect for Brunch – A fun, bite-sized twist on classic French toast.
- Kid-Friendly – Sweet, handheld, and dunkable—great for little hands!
- No Yeast, No Waiting – Get that cinnamon roll flavor without the hassle of rising dough.
- Customizable – Add cream cheese, nutmeg, or a touch of maple syrup for your own twist.
Ingredients You’ll Need
For the Roll-Ups:
- 8 slices of sandwich bread (white or whole wheat)
- 2 tablespoons butter, softened
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
For the French Toast Coating:
- 2 eggs
- ¼ cup milk
- ½ teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
For the Glaze (Optional but Highly Recommended!):
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
How to Make Cinnamon Roll French Toast Roll-Ups
Step 1: Prep the Bread
Start by trimming the crusts off the slices of bread. This makes rolling easier and gives the roll-ups a soft, dough-like texture. Then, use a rolling pin to flatten each slice into a thin sheet. It should be soft and pliable but not so thin that it falls apart.
Step 2: Make the Cinnamon Filling
In a small bowl, mix the softened butter, sugar, and cinnamon until it forms a spreadable paste. Spread a thin layer of this mixture over each piece of flattened bread, covering it evenly but leaving a small border around the edges.
Step 3: Roll Them Up
Carefully roll each piece of bread into a tight log, pressing the edge down to help seal it. If needed, you can gently pinch the seam to keep it from unraveling.
Step 4: Prepare the French Toast Batter
In a shallow dish, whisk together the eggs, milk, and vanilla extract. This will be the coating that gives the roll-ups their deliciously golden and slightly crisp exterior.
Step 5: Dip and Cook
Heat a non-stick skillet over medium heat and lightly grease it with butter. One by one, dip each roll-up into the egg mixture, making sure to coat all sides, then place them in the skillet. Cook for about 2–3 minutes per side, turning occasionally, until golden brown and slightly crispy.
Step 6: Cinnamon Sugar Coating
While the roll-ups are still warm, brush them lightly with melted butter, then roll them in the cinnamon-sugar mixture until they’re well coated. This step adds a lovely crunch and extra sweetness.
Step 7: Make the Glaze
If you want to take these roll-ups to the next level, mix powdered sugar, milk, and vanilla extract in a small bowl to create a smooth glaze. Drizzle it over the roll-ups just before serving for an extra indulgent touch.
Step 8: Serve and Enjoy!
These are best served warm, either as-is or with a side of maple syrup for dipping. Enjoy them with a cup of coffee or hot chocolate for the ultimate cozy breakfast experience!
Helpful Tips
- Use Soft Bread – A soft, fluffy sandwich bread works best, as it rolls up easily without breaking.
- Seal the Edges – Pressing the edges down or giving them a light pinch helps keep the roll-ups intact while cooking.
- Don’t Soak Too Long – Quickly dip the roll-ups in the egg mixture rather than soaking them, or they may become too soggy.
- Adjust the Sweetness – If you prefer less sugar, reduce the amount in the filling or coating.
- Try Different Fillings – Swap out the cinnamon-sugar filling for a thin layer of cream cheese or Nutella for a different twist!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Notes
- These roll-ups taste best fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or air fryer to bring back their crispiness.
- If making a big batch, keep cooked roll-ups warm in a low-temperature oven until ready to serve.
- The glaze can be adjusted for consistency—add more milk for a thinner drizzle or more powdered sugar for a thicker glaze.
Nutritional Information (Per Serving)
- Calories: ~250
- Carbohydrates: 35g
- Protein: 5g
- Fat: 10g
- Sugar: 18g
(Note: Nutritional values are approximate and depend on specific ingredients used.)
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! You can assemble the roll-ups and refrigerate them overnight. In the morning, just dip and cook them for a quick breakfast.
What’s the Best Bread to Use?
Soft white or whole wheat sandwich bread works best, but brioche or potato bread can add an extra rich flavor.
Can I Freeze Them?
Absolutely! Once cooked, let them cool completely, then freeze them in a single layer on a baking sheet before transferring them to a freezer bag. Reheat in a skillet or oven when ready to eat.
Can I Make These Without Eggs?
Yes! Try using a mixture of milk and a tablespoon of cornstarch as an egg-free alternative for the coating.
Related Recipes
If you loved these Cinnamon Roll French Toast Roll-Ups, here are a few other sweet breakfast ideas to try:
Conclusion
These Cinnamon Roll French Toast Roll-Ups are a delightful and easy way to enjoy the flavors of a warm, gooey cinnamon roll without all the effort. Whether you’re making them for a special occasion or just treating yourself on a lazy morning, they’re sure to bring smiles to the table. Give them a try, and don’t forget to drizzle on that glaze for the ultimate sweet breakfast treat!
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Cinnamon Roll French Toast Roll-Ups
Description
There’s something undeniably magical about the combination of cinnamon, sugar, and warm, buttery bread. These Cinnamon Roll French Toast Roll-Ups bring together the best of two classic breakfast favorites—cinnamon rolls and French toast—into one irresistible treat. Perfect for cozy mornings, special brunches, or even as a fun weekend breakfast for the family, these roll-ups are a delightful way to start the day.
They have that nostalgic, comforting flavor of a homemade cinnamon roll but come together much faster, making them ideal for when you’re craving something sweet but don’t want to spend hours in the kitchen. Each bite is filled with a luscious cinnamon-sugar filling, wrapped in soft bread, and cooked until golden brown before being dusted with even more cinnamon sugar. To top it all off, a drizzle of sweet glaze completes the dish, making it truly indulgent.
Whether you’re serving these to kids who love fun finger foods or impressing guests at a brunch gathering, these roll-ups are bound to be a hit. Plus, they’re so easy to make that even beginner cooks can whip them up effortlessly!
Ingredients
For the Roll-Ups:
- 8 slices of sandwich bread (white or whole wheat)
- 2 tablespoons butter, softened
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
For the French Toast Coating:
- 2 eggs
- ¼ cup milk
- ½ teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
For the Glaze (Optional but Highly Recommended!):
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Start by trimming the crusts off the slices of bread. This makes rolling easier and gives the roll-ups a soft, dough-like texture. Then, use a rolling pin to flatten each slice into a thin sheet. It should be soft and pliable but not so thin that it falls apart.
In a small bowl, mix the softened butter, sugar, and cinnamon until it forms a spreadable paste. Spread a thin layer of this mixture over each piece of flattened bread, covering it evenly but leaving a small border around the edges.
Carefully roll each piece of bread into a tight log, pressing the edge down to help seal it. If needed, you can gently pinch the seam to keep it from unraveling.
In a shallow dish, whisk together the eggs, milk, and vanilla extract. This will be the coating that gives the roll-ups their deliciously golden and slightly crisp exterior.
Heat a non-stick skillet over medium heat and lightly grease it with butter. One by one, dip each roll-up into the egg mixture, making sure to coat all sides, then place them in the skillet. Cook for about 2–3 minutes per side, turning occasionally, until golden brown and slightly crispy.
While the roll-ups are still warm, brush them lightly with melted butter, then roll them in the cinnamon-sugar mixture until they’re well coated. This step adds a lovely crunch and extra sweetness.
If you want to take these roll-ups to the next level, mix powdered sugar, milk, and vanilla extract in a small bowl to create a smooth glaze. Drizzle it over the roll-ups just before serving for an extra indulgent touch.
These are best served warm, either as-is or with a side of maple syrup for dipping. Enjoy them with a cup of coffee or hot chocolate for the ultimate cozy breakfast experience!
Notes
- These roll-ups taste best fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or air fryer to bring back their crispiness.
- If making a big batch, keep cooked roll-ups warm in a low-temperature oven until ready to serve.
- The glaze can be adjusted for consistency—add more milk for a thinner drizzle or more powdered sugar for a thicker glaze.