Chocolate Strawberry Yogurt Clusters

There’s something undeniably nostalgic about the classic pairing of strawberries and chocolate. For many of us, it brings back cherished memories—Valentine’s Day treats tucked into lunchboxes, summer fairs with chocolate-dipped fruit stands, or even cozy nights in with a movie and a decadent dessert bowl. Chocolate Strawberry Yogurt Clusters capture all that joy in one simple, healthy, and viral-worthy snack.

This recipe recently took social media by storm—and for good reason. It’s a refreshing blend of creamy Greek yogurt and juicy strawberries, frozen into little mounds and coated with a rich shell of melted chocolate. What began as a wholesome alternative to candy bars quickly became a beloved kitchen project for families, foodies, and anyone looking for a feel-good treat with minimal effort. It’s not just a snack; it’s a taste of comfort wrapped in indulgence.

Whether you’re making these clusters for your kids on a warm afternoon, adding them to a dessert platter for guests, or storing them in the freezer for late-night cravings, they promise a burst of freshness and sweetness in every bite.

Why You’ll Love This Recipe

• Quick and easy: No baking required and just a few wholesome ingredients.
• Kid-approved: A fun and tasty way to sneak in fruit and protein.
• Perfectly balanced: Tangy yogurt, sweet strawberries, and rich chocolate.
• Versatile: Easily adapted with other fruits, yogurt flavors, or chocolate types.
• Great for meal prep: Make a batch and store in the freezer for two weeks.

INGREDIENTS YOU’LL NEED:

• 1½ cups chopped fresh strawberries
• 1 cup plain Greek yogurt (full-fat recommended)
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tablespoons coconut oil

HOW TO MAKE CHOCOLATE STRAWBERRY YOGURT CLUSTERS:

Step-by-Step Instructions:

Step 1: Mix the Base
In a medium-sized mixing bowl, combine chopped fresh strawberries, creamy Greek yogurt, honey, and vanilla extract. Stir well until everything is thoroughly coated and blended. You’ll want each bite to have the perfect strawberry-to-yogurt ratio.

Step 2: Form the Clusters
Line a baking sheet with parchment paper. Use a spoon to scoop out the yogurt mixture and drop it onto the parchment in small mounds. Aim for 10 evenly sized clusters. Don’t worry about making them perfect—rustic is beautiful here.

Step 3: Freeze the Clusters
Slide the baking sheet into the freezer and let the clusters firm up. This usually takes about 1 to 2 hours. You’ll know they’re ready when they’re completely solid to the touch.

Step 4: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each, until the chocolate is smooth and glossy. Alternatively, you can melt it over a double boiler.

Step 5: Coat with Chocolate
Take the frozen clusters out of the freezer. Using a fork or spoon, dip each one into the melted chocolate, covering it fully. Let the excess chocolate drip off, then place it back on the parchment-lined sheet.

Step 6: Freeze Again
Return the chocolate-coated clusters to the freezer for 15 to 20 minutes, just until the chocolate shell sets. And just like that, your chocolate strawberry yogurt clusters are ready to enjoy!

HELPFUL TIPS:

• Use ripe strawberries for natural sweetness.
• Try flavored yogurt like vanilla or strawberry for a twist.
• Swap fruits like raspberries, blueberries, or chopped mango.
• Drizzle white chocolate for a fancy finishing touch.
• Store them in a freezer-safe container lined with parchment.

DETAILS:

• Prep Time: 15 minutes
• Freeze Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: 10 clusters
• Category: Dessert / Snack
• Method: No-bake
• Cuisine: American
• Diet: Vegetarian

NOTES:

• These clusters are best served straight from the freezer.
• Let them sit for 1–2 minutes to slightly soften before biting in.
• If using dairy-free yogurt and chocolate, they’re 100% vegan-friendly.

NUTRITIONAL INFORMATION (per cluster, approx.):

• Calories: 160
• Protein: 2g
• Carbohydrates: 18g
• Fat: 9g
• Fiber: 2g
• Sugar: 13g

FREQUENTLY ASKED QUESTIONS:

Can I use frozen strawberries?
Yes, but thaw them first and pat dry to avoid excess moisture that can water down the yogurt.

Is there a dairy-free option?
Absolutely. Use coconut or almond milk yogurt and dairy-free chocolate chips.

How long do they keep in the freezer?
Up to 2 weeks, sealed in an airtight container with parchment layers to prevent sticking.

Can I make them smaller?
Yes, you can make mini clusters with a teaspoon for bite-sized snacks.

STORAGE INSTRUCTIONS:

Place the chocolate strawberry yogurt clusters in a single layer in an airtight container. If stacking, separate layers with parchment paper. Store in the freezer for up to 14 days. Let sit at room temperature for a minute or two before eating for the best texture.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other fruity and refreshing treats:

• The Cozy Magic of Chocolate Mint Cookies
• Chocolate Covered Strawberry Brownies
• Neapolitan Cookies: A Trio of Nostalgic Flavors in Every Bite

CONCLUSION:

Chocolate Strawberry Yogurt Clusters are proof that simple ingredients can make extraordinary treats. With their refreshing center, creamy texture, and crisp chocolate coating, they’re a snack you’ll want to keep in your freezer all year long. Easy to make and endlessly customizable, they offer both comfort and delight with every bite.

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