Some meals have a way of wrapping you in warmth, like an old sweater on a chilly evening. For many of us, chicken with buttered noodles is exactly that kind of dish. It’s not fancy or elaborate, but its simplicity is what makes it unforgettable. This is the kind of recipe that travels through generations—handwritten on recipe cards, remembered by heart, and requested at every family gathering.

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In my home, this dish was a weeknight ritual and a Sunday supper standby. It’s what my mother made after long days and what we kids would request when nothing else seemed to satisfy. The golden chicken, seasoned just right, paired with silky, buttery noodles, offered the kind of comfort that felt like home. You didn’t need anything more—maybe just a sprinkle of parsley or a spoonful of peas on the side.

Whether you’re feeding a busy family, cooking for one, or simply craving something familiar, chicken with buttered noodles delivers a heartwarming meal that never goes out of style.

Why You’ll Love This Recipe:

Wholesome and hearty – a full meal in one dish.
Quick to make – dinner on the table in 30 minutes or less.
Budget-friendly – made with basic ingredients.
Kid-approved – simple flavors, no complaints.
Easy to customize – add vegetables or change up the seasonings.

INGREDIENTS YOU’LL NEED:

For the Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian herbs
Salt and pepper, to taste

For the Buttered Noodles:

8 ounces egg noodles
4 tablespoons unsalted butter
Salt, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

How to Make Chicken with Buttered Noodles

Step-by-Step Instructions:

1. Season the Chicken
Place the chicken breasts on a cutting board and pat them dry with paper towels. Sprinkle both sides evenly with salt, pepper, garlic powder, onion powder, and dried herbs. Rub in the seasonings gently so they stick well to the meat.

2. Sear and Cook
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts. Cook for about 6–7 minutes per side until the chicken is golden brown and fully cooked through. The juices should run clear and the internal temperature should be 165°F (74°C).

3. Let It Rest
Transfer the cooked chicken to a plate and let it rest for 5 minutes. This allows the juices to redistribute and keeps the meat moist and tender.

4. Cook the Noodles
While the chicken is cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions (usually around 6–8 minutes). Drain the noodles and return them to the pot.

5. Butter the Noodles
Add the butter to the hot noodles and stir until fully melted and coated. Season with salt to taste. The noodles should be silky, buttery, and comforting.

6. Plate and Serve
Slice the chicken into strips or serve whole. Plate the noodles first, top with the chicken, and garnish with chopped parsley and a sprinkle of Parmesan if desired.

Helpful Tips:

Make it creamy: Stir in a tablespoon of cream or cream cheese into the noodles for a silkier texture.
Add veggies: Frozen peas, sautéed mushrooms, or steamed broccoli are great additions.
Boost flavor: Use chicken broth instead of water when boiling noodles.
Use rotisserie chicken: For a faster version, shred store-bought rotisserie chicken and toss with the noodles.

DETAILS:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Halal

NOTES:

This is a forgiving recipe that can be stretched or scaled as needed. Make extra noodles to have leftovers, or double the chicken for a larger crowd. The simplicity of buttered noodles is a perfect match for the savory chicken, making it a classic meal that pleases everyone.

Nutritional Information (Per Serving Approx.):

Calories: 550
Protein: 35g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 1g
Sodium: 480mg

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs are juicier and work beautifully in this recipe.

What kind of noodles work best?
Egg noodles are traditional, but any short pasta like rotini or fettuccine also works.

Is it freezer friendly?
The cooked chicken freezes well for up to 2 months. Reheat with fresh noodles for best results.

Can I make it dairy-free?
Use plant-based butter and skip the Parmesan for a dairy-free option.

Storage Instructions:

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze the cooked chicken separately. Noodles are best fresh but can be frozen if needed.
Reheat: Warm gently in a skillet with a splash of broth or in the microwave.

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Conclusion:

At the end of a long day, there’s something incredibly satisfying about coming home to a plate of chicken with buttered noodles. It’s a dish that doesn’t try to impress with extravagance—it wins you over with warmth and familiarity. Whether you’re cooking for loved ones or treating yourself to a quiet evening meal, this recipe is a little reminder that comfort food doesn’t need to be complicated to be deeply satisfying.