There’s something undeniably comforting about meatloaf—it’s one of those nostalgic dishes that feels like a warm hug from home. But what if we told you there’s a way to elevate this beloved classic to new heights? Meet Chicken Cordon Bleu Meatloaf: a dish that combines the rich, creamy flavors of chicken cordon bleu with the hearty comfort of meatloaf.
This recipe takes inspiration from the indulgent flavors of the classic French dish, but instead of individual portions, it’s baked into one showstopping loaf. It’s perfect for cozy family dinners, meal prep for the week, or impressing guests at a gathering. The layers of chicken, turkey ham, and melty cheese wrapped in breadcrumbs create a bite that’s creamy, savory, and just a little bit fancy—without the fuss!
Let’s dive in and create a dish that will become a favorite at your table.
Why You’ll Love This Recipe:
- Comfort food with a twist: Combines the creamy, cheesy goodness of chicken cordon bleu with the cozy vibe of meatloaf.
- Simple yet impressive: This recipe feels gourmet but is easy to make, perfect for any skill level.
- Customizable: Adjust the cheese, breadcrumbs, or even spices to suit your taste!
- Great for leftovers: Slice it up for sandwiches or reheat for a quick lunch.
Ingredients You’ll Need:
- Ground chicken: 1 pound
- Ground turkey: 1 pound
- Turkey ham: 6-8 slices, diced or whole (for layering)
- Shredded mozzarella: 1 cup
- Shredded Swiss cheese: 1 cup
- Large eggs: 2
- Breadcrumbs: 1 cup (regular or panko)
- Onion powder: 1 teaspoon
- Garlic powder: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Dijon mustard: 1 tablespoon
- Mayonnaise: 2 tablespoons
- Olive oil spray: for greasing
How to Make Chicken Cordon Bleu Meatloaf
Step-by-Step Instructions:
- Preheat Your Oven
Set your oven to 375°F (190°C). Lightly grease a loaf pan with olive oil spray or line it with parchment paper for easy removal later. - Mix the Meatloaf Base
In a large mixing bowl, combine the ground chicken and turkey. Add the eggs, breadcrumbs, onion powder, garlic powder, parsley, salt, and black pepper. Using clean hands or a wooden spoon, gently mix everything until well combined. Be careful not to overmix, as this can make the meatloaf dense. - Layer the Flavors
Spread half of the meat mixture evenly into the prepared loaf pan. Press it down slightly to create a flat surface. Next, layer the turkey ham slices on top, followed by half the mozzarella and Swiss cheese. Spread the remaining meat mixture over the top, sealing the edges to encase the filling. - Top It Off
In a small bowl, whisk together the Dijon mustard and mayonnaise. Spread this mixture evenly over the top of the meatloaf. This step adds an extra layer of flavor and helps the breadcrumbs stick. - Add the Crunch
Sprinkle the remaining breadcrumbs over the top. If you’d like, spray the breadcrumbs lightly with olive oil to help them crisp up beautifully in the oven. - Bake and Enjoy the Aroma
Place the loaf pan in the oven and bake for about 50–60 minutes, or until the internal temperature reaches 165°F (74°C). If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 10–15 minutes. - Let It Rest and Serve
Once baked, let the meatloaf rest in the pan for about 10 minutes. This step allows the juices to redistribute, making slicing easier. Serve warm with a side of creamy mashed potatoes or steamed green beans for a complete meal.
Helpful Tips:
- Don’t skip the resting time! It’s tempting to slice into your meatloaf right away, but letting it rest ensures the filling stays intact.
- Switch up the cheese: While Swiss and mozzarella are traditional, feel free to experiment with cheddar, provolone, or even Gruyère for a more robust flavor.
- Keep the loaf moist: If you notice your meat mixture feels dry, add a splash of milk or an extra tablespoon of mayonnaise.
Details:
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6–8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American with a French twist
- Diet: Poultry-based
Notes:
This recipe is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze slices for up to 3 months. Reheat in the oven or microwave until warmed through.
Nutritional Information (per serving):
- Calories: ~280
- Protein: ~30g
- Carbohydrates: ~10g
- Fat: ~15g
Frequently Asked Questions:
Can I use all chicken instead of chicken and turkey?
Absolutely! Using all chicken will work just fine. Just make sure the meat mixture is well-seasoned.
What other sides pair well with this dish?
This meatloaf pairs wonderfully with garlic mashed potatoes, roasted asparagus, or a fresh green salad.
Can I make this recipe ahead of time?
Yes! You can assemble the meatloaf the day before, cover it tightly, and store it in the refrigerator. When ready to bake, add 5–10 extra minutes to the cooking time.
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Conclusion:
Chicken Cordon Bleu Meatloaf is everything you love about comfort food with a gourmet touch. It’s flavorful, creamy, and satisfying—perfect for cozy weeknights or when you want to impress guests without spending hours in the kitchen. The best part? It’s easy enough to make, even if you’re new to cooking! So grab your loaf pan, gather those ingredients, and get ready to make a meal your family will request again and again.
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Chicken Cordon Bleu Meatloaf : A Cozy Twist on a Classic Favorite
Description
There’s something undeniably comforting about meatloaf—it’s one of those nostalgic dishes that feels like a warm hug from home. But what if we told you there’s a way to elevate this beloved classic to new heights? Meet Chicken Cordon Bleu Meatloaf: a dish that combines the rich, creamy flavors of chicken cordon bleu with the hearty comfort of meatloaf.
This recipe takes inspiration from the indulgent flavors of the classic French dish, but instead of individual portions, it’s baked into one showstopping loaf. It’s perfect for cozy family dinners, meal prep for the week, or impressing guests at a gathering. The layers of chicken, turkey ham, and melty cheese wrapped in breadcrumbs create a bite that’s creamy, savory, and just a little bit fancy—without the fuss!
Let’s dive in and create a dish that will become a favorite at your table.
Ingredients
- Ground chicken: 1 pound
- Ground turkey: 1 pound
- Turkey ham: 6-8 slices, diced or whole (for layering)
- Shredded mozzarella: 1 cup
- Shredded Swiss cheese: 1 cup
- Large eggs: 2
- Breadcrumbs: 1 cup (regular or panko)
- Onion powder: 1 teaspoon
- Garlic powder: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Dijon mustard: 1 tablespoon
- Mayonnaise: 2 tablespoons
- Olive oil spray: for greasing
Instructions
- Preheat Your Oven
Set your oven to 375°F (190°C). Lightly grease a loaf pan with olive oil spray or line it with parchment paper for easy removal later. - Mix the Meatloaf Base
In a large mixing bowl, combine the ground chicken and turkey. Add the eggs, breadcrumbs, onion powder, garlic powder, parsley, salt, and black pepper. Using clean hands or a wooden spoon, gently mix everything until well combined. Be careful not to overmix, as this can make the meatloaf dense. - Layer the Flavors
Spread half of the meat mixture evenly into the prepared loaf pan. Press it down slightly to create a flat surface. Next, layer the turkey ham slices on top, followed by half the mozzarella and Swiss cheese. Spread the remaining meat mixture over the top, sealing the edges to encase the filling. - Top It Off
In a small bowl, whisk together the Dijon mustard and mayonnaise. Spread this mixture evenly over the top of the meatloaf. This step adds an extra layer of flavor and helps the breadcrumbs stick. - Add the Crunch
Sprinkle the remaining breadcrumbs over the top. If you’d like, spray the breadcrumbs lightly with olive oil to help them crisp up beautifully in the oven. - Bake and Enjoy the Aroma
Place the loaf pan in the oven and bake for about 50–60 minutes, or until the internal temperature reaches 165°F (74°C). If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 10–15 minutes. - Let It Rest and Serve
Once baked, let the meatloaf rest in the pan for about 10 minutes. This step allows the juices to redistribute, making slicing easier. Serve warm with a side of creamy mashed potatoes or steamed green beans for a complete meal.
Notes
This recipe is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze slices for up to 3 months. Reheat in the oven or microwave until warmed through.