There’s something undeniably comforting about a warm, melty sandwich that combines creamy, savory, and slightly tangy flavors all in one bite. The Chicken Avocado Melt Sandwich is just that—a delicious, toasty creation that brings together tender chicken, rich avocado, gooey melted cheese, and crisp bread.
This sandwich is perfect for a quick lunch, a cozy dinner, or even an impressive meal to serve guests. It’s simple enough for a weekday meal yet special enough to feel like a treat. Whether you’re craving something hearty or looking for a new way to enjoy chicken and avocado, this recipe will soon become one of your favorites!
Why You’ll Love This Recipe
- Perfectly Balanced Flavors: Creamy avocado, juicy chicken, and melted cheese complement each other beautifully.
- Quick & Easy: Ready in just minutes, making it great for busy days.
- Versatile: Swap out ingredients based on what you have at home or your dietary preferences.
- Satisfying & Hearty: It’s a filling meal that doesn’t feel too heavy.
- Crispy & Melty: The contrast between crunchy toasted bread and gooey cheese is irresistible.
Ingredients You’ll Need
- 2 cups cooked chicken (shredded or sliced)
- 1 ripe avocado (mashed)
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 slices of bread (sourdough, whole wheat, or your choice)
- 2 tablespoons butter (softened)
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper (to taste)
- 1 small tomato (sliced)
- ½ small red onion (thinly sliced)
- 1 tablespoon fresh cilantro or parsley (chopped, optional)
How to Make Chicken Avocado Melt Sandwich
Step 1: Prepare the Avocado Mixture
Start by scooping out the avocado into a small bowl. Mash it with a fork until it reaches a creamy consistency, leaving some small chunks for texture. Stir in a pinch of salt, pepper, and a little garlic powder for extra flavor. If you like a bit of tang, add a squeeze of fresh lemon or lime juice.
Step 2: Season the Chicken
If you’re using leftover or rotisserie chicken, warm it slightly in a pan or microwave to take off the chill. Mix in a bit of Dijon mustard, onion powder, and a dash of salt and pepper to enhance the flavor.
Step 3: Assemble the Sandwich
Lay out your bread slices and spread a thin layer of mayonnaise on one side of each slice—this helps create a golden, crispy crust when grilled. On the other side of two slices, evenly spread the mashed avocado.
Next, layer the chicken over the avocado, followed by the tomato slices and red onion. Sprinkle the shredded mozzarella and cheddar cheese on top. If you love a little freshness, add some chopped cilantro or parsley for a bright finishing touch.
Step 4: Grill to Perfection
Heat a skillet or pan over medium heat and add a little butter. Place the sandwiches in the pan, mayonnaise-side down, and cook for about 3–4 minutes or until golden brown.
Carefully flip the sandwiches, pressing them down lightly with a spatula, and cook for another 3–4 minutes until the cheese melts and the bread turns crisp and golden.
Step 5: Serve & Enjoy
Once your sandwiches are perfectly melted and crispy, remove them from the pan and let them cool for a minute before slicing. Serve warm and enjoy every cheesy, creamy, crispy bite!
Helpful Tips
- Use Fresh, Ripe Avocados: A ripe avocado should yield slightly when pressed. If it’s too firm, place it in a paper bag with a banana for a day to ripen faster.
- Try Different Cheeses: While mozzarella and cheddar work beautifully, you can experiment with provolone, gouda, or pepper jack for a twist.
- Toast the Bread Evenly: To get that perfect golden-brown crust, cook on medium heat and avoid rushing the process.
- Add Some Heat: If you like a little spice, add sliced jalapeños or a dash of hot sauce to the chicken.
- Make It a Wrap: Swap the bread for a tortilla and turn it into a melty grilled wrap instead!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches
- Category: Lunch, Dinner
- Method: Grilled
- Cuisine: American
- Diet: Vegetarian-Friendly Option Available
Notes
- You can use whole wheat, sourdough, or gluten-free bread based on your preference.
- For a healthier version, use Greek yogurt instead of mayonnaise.
- If you don’t have a pan, you can use a panini press for an evenly crispy sandwich.
Nutritional Information (Per Serving)
- Calories: ~450
- Protein: 35g
- Carbohydrates: 38g
- Fat: 20g
- Fiber: 5g
(Note: Nutritional values are estimates and may vary based on exact ingredients used.)
Frequently Asked Questions
Can I use a different type of bread?
Absolutely! While sourdough and whole wheat are great choices, you can use ciabatta, rye, or even a bagel for a different take on this sandwich.
Can I make this sandwich ahead of time?
You can prep the chicken and avocado mixture in advance, but it’s best to assemble and grill the sandwich fresh for the crispiest results.
What can I serve with this sandwich?
Pair it with a bowl of soup, a fresh green salad, or some crispy sweet potato fries for a complete meal.
How can I store leftovers?
If you have leftover ingredients, store the chicken and avocado separately in airtight containers in the refrigerator for up to 2 days. Avoid storing assembled sandwiches, as they can become soggy.
Related Recipes
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Conclusion
This Chicken Avocado Melt Sandwich is everything you want in a meal—savory, cheesy, creamy, and satisfyingly crispy. Whether you’re making it for a quick lunch or a laid-back dinner, it’s guaranteed to hit the spot. The combination of juicy chicken, buttery avocado, and melted cheese on toasted bread is simply irresistible.
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Chicken Avocado Melt Sandwich
Description
There’s something undeniably comforting about a warm, melty sandwich that combines creamy, savory, and slightly tangy flavors all in one bite. The Chicken Avocado Melt Sandwich is just that—a delicious, toasty creation that brings together tender chicken, rich avocado, gooey melted cheese, and crisp bread.
This sandwich is perfect for a quick lunch, a cozy dinner, or even an impressive meal to serve guests. It’s simple enough for a weekday meal yet special enough to feel like a treat. Whether you’re craving something hearty or looking for a new way to enjoy chicken and avocado, this recipe will soon become one of your favorites!
Ingredients
- 2 cups cooked chicken (shredded or sliced)
- 1 ripe avocado (mashed)
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 slices of bread (sourdough, whole wheat, or your choice)
- 2 tablespoons butter (softened)
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper (to taste)
- 1 small tomato (sliced)
- ½ small red onion (thinly sliced)
- 1 tablespoon fresh cilantro or parsley (chopped, optional)
Instructions
Start by scooping out the avocado into a small bowl. Mash it with a fork until it reaches a creamy consistency, leaving some small chunks for texture. Stir in a pinch of salt, pepper, and a little garlic powder for extra flavor. If you like a bit of tang, add a squeeze of fresh lemon or lime juice.
If you’re using leftover or rotisserie chicken, warm it slightly in a pan or microwave to take off the chill. Mix in a bit of Dijon mustard, onion powder, and a dash of salt and pepper to enhance the flavor.
Lay out your bread slices and spread a thin layer of mayonnaise on one side of each slice—this helps create a golden, crispy crust when grilled. On the other side of two slices, evenly spread the mashed avocado.
Next, layer the chicken over the avocado, followed by the tomato slices and red onion. Sprinkle the shredded mozzarella and cheddar cheese on top. If you love a little freshness, add some chopped cilantro or parsley for a bright finishing touch.
Heat a skillet or pan over medium heat and add a little butter. Place the sandwiches in the pan, mayonnaise-side down, and cook for about 3–4 minutes or until golden brown.
Carefully flip the sandwiches, pressing them down lightly with a spatula, and cook for another 3–4 minutes until the cheese melts and the bread turns crisp and golden.
Once your sandwiches are perfectly melted and crispy, remove them from the pan and let them cool for a minute before slicing. Serve warm and enjoy every cheesy, creamy, crispy bite!
Notes
- You can use whole wheat, sourdough, or gluten-free bread based on your preference.
- For a healthier version, use Greek yogurt instead of mayonnaise.
- If you don’t have a pan, you can use a panini press for an evenly crispy sandwich.