There’s something undeniably special about tiramisu. It’s that perfect balance of creamy, coffee-infused goodness layered with delicate cookies and a touch of indulgence. But when you introduce cherries into the mix, it takes this classic Italian dessert to a whole new level. Imagine the combination of luscious mascarpone, tart cherries, and soft, espresso-soaked ladyfingers—every bite feels like a little piece of heaven.
Cherry Amaretto Tiramisu is a delightful twist on the traditional recipe, swapping out the usual coffee and cocoa for a burst of fruity elegance. This version brings together the richness of mascarpone, the slight tang of cherries, and the crunch of almonds for a dessert that is both sophisticated and comforting. Whether you’re making it for a dinner party, a special occasion, or just to treat yourself, this tiramisu will quickly become a favorite.
Why You’ll Love This Recipe
- No baking required – A simple, no-fuss dessert that comes together effortlessly.
- Perfect for make-ahead – The flavors deepen as it chills, making it even better the next day.
- A fresh twist on a classic – Cherries add a bright, fruity contrast to the rich, creamy layers.
- Crowd-pleaser – Whether served at a summer gathering or holiday dinner, this tiramisu is always a hit.
Ingredients You’ll Need
For the Cherry Mixture
- 2 cups fresh or frozen cherries, pitted and halved
- ¼ cup granulated sugar
- ½ cup water
- 1 teaspoon almond extract
For the Mascarpone Filling
- 1 ½ cups mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Layers
- 20-25 ladyfingers
- 1 cup brewed espresso or strong coffee, cooled
- ½ cup almond milk
- ½ cup chopped almonds (for garnish)
- Cocoa powder, for dusting
How to Make Cherry Amaretto Tiramisu
Step 1: Prepare the Cherry Mixture
Start by making the cherry mixture. If using fresh cherries, pit and halve them. If using frozen cherries, allow them to thaw slightly. In a small saucepan, combine the cherries, sugar, and water over medium heat. Stir occasionally until the cherries soften and release their juices, about 5-7 minutes. Once they begin to break down, remove from heat and stir in the almond extract. Let the mixture cool completely before using.
Step 2: Make the Mascarpone Filling
In a large mixing bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the mascarpone mixture, ensuring it remains light and airy. Set aside.
Step 3: Soak the Ladyfingers
In a shallow dish, mix the brewed espresso with almond milk. Quickly dip each ladyfinger into the liquid, making sure not to oversaturate them. They should be soft but still hold their shape.
Step 4: Assemble the Tiramisu
In a serving dish or individual dessert cups, start with a layer of soaked ladyfingers. Spread half of the mascarpone mixture over them, followed by a layer of the cherry mixture. Repeat the layers, finishing with the mascarpone cream on top.
Step 5: Chill and Garnish
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and sprinkle with chopped almonds for added crunch.
Helpful Tips
- Don’t over-soak the ladyfingers – A quick dip is enough to give them flavor without making them soggy.
- Use ripe cherries – If using fresh cherries, make sure they are sweet and juicy for the best flavor.
- Chill for best results – Letting the tiramisu rest in the fridge overnight enhances the flavors and allows it to set properly.
- Whip the cream just right – Over-whipping can make the mascarpone mixture too stiff, while under-whipping may cause it to be too runny.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 30 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Notes
- You can substitute almond extract with vanilla extract if you prefer a milder flavor.
- For a nut-free version, skip the almonds and use oat or soy milk instead of almond milk.
- If you want a thicker texture, let the mascarpone mixture sit in the fridge for 15 minutes before assembling.
Nutritional Information (Per Serving)
- Calories: 320
- Carbohydrates: 38g
- Protein: 5g
- Fat: 18g
- Fiber: 2g
- Sugar: 22g
Note: Nutritional values are approximate and may vary based on ingredients used.
Frequently Asked Questions
Can I make this tiramisu ahead of time?
Yes! In fact, tiramisu tastes even better when made a day in advance. The flavors have more time to meld, creating a richer and more cohesive dessert.
What if I don’t have mascarpone cheese?
You can substitute mascarpone with a mixture of cream cheese and heavy cream. Use 1 ¼ cups cream cheese and ¼ cup heavy cream to mimic the smooth texture.
Can I use frozen cherries?
Absolutely! Just be sure to let them thaw and drain any excess liquid before using them in the cherry mixture.
How long does this tiramisu last?
Stored in an airtight container in the fridge, it will stay fresh for up to 3 days.
Storage Instructions
- Refrigerator: Keep in an airtight container and store for up to 3 days.
- Freezing: While tiramisu can be frozen, the texture of the mascarpone might change slightly. If freezing, wrap it tightly and store for up to 1 month. Thaw in the fridge overnight before serving.
Related Recipes
If you loved this Cherry Amaretto Tiramisu, you might enjoy these other delicious desserts:
Conclusion
Cherry Amaretto Tiramisu is the perfect blend of classic indulgence and fresh, fruity flavors. Whether you’re serving it for a special occasion or just craving something sweet, this no-bake dessert is sure to impress. Try it out, and don’t forget to let it chill overnight for the best results. Enjoy every spoonful of this creamy, cherry-filled delight!
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Cherry Amaretto Tiramisu
Description
There’s something undeniably special about tiramisu. It’s that perfect balance of creamy, coffee-infused goodness layered with delicate cookies and a touch of indulgence. But when you introduce cherries into the mix, it takes this classic Italian dessert to a whole new level. Imagine the combination of luscious mascarpone, tart cherries, and soft, espresso-soaked ladyfingers—every bite feels like a little piece of heaven.
Cherry Amaretto Tiramisu is a delightful twist on the traditional recipe, swapping out the usual coffee and cocoa for a burst of fruity elegance. This version brings together the richness of mascarpone, the slight tang of cherries, and the crunch of almonds for a dessert that is both sophisticated and comforting. Whether you’re making it for a dinner party, a special occasion, or just to treat yourself, this tiramisu will quickly become a favorite.
Ingredients
For the Cherry Mixture
- 2 cups fresh or frozen cherries, pitted and halved
- ¼ cup granulated sugar
- ½ cup water
- 1 teaspoon almond extract
For the Mascarpone Filling
- 1 ½ cups mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Layers
- 20–25 ladyfingers
- 1 cup brewed espresso or strong coffee, cooled
- ½ cup almond milk
- ½ cup chopped almonds (for garnish)
- Cocoa powder, for dusting
Instructions
Step 1: Prepare the Cherry Mixture
Start by making the cherry mixture. If using fresh cherries, pit and halve them. If using frozen cherries, allow them to thaw slightly. In a small saucepan, combine the cherries, sugar, and water over medium heat. Stir occasionally until the cherries soften and release their juices, about 5-7 minutes. Once they begin to break down, remove from heat and stir in the almond extract. Let the mixture cool completely before using.
Step 2: Make the Mascarpone Filling
In a large mixing bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the mascarpone mixture, ensuring it remains light and airy. Set aside.
Step 3: Soak the Ladyfingers
In a shallow dish, mix the brewed espresso with almond milk. Quickly dip each ladyfinger into the liquid, making sure not to oversaturate them. They should be soft but still hold their shape.
Step 4: Assemble the Tiramisu
In a serving dish or individual dessert cups, start with a layer of soaked ladyfingers. Spread half of the mascarpone mixture over them, followed by a layer of the cherry mixture. Repeat the layers, finishing with the mascarpone cream on top.
Step 5: Chill and Garnish
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and sprinkle with chopped almonds for added crunch.
Notes
- You can substitute almond extract with vanilla extract if you prefer a milder flavor.
- For a nut-free version, skip the almonds and use oat or soy milk instead of almond milk.
- If you want a thicker texture, let the mascarpone mixture sit in the fridge for 15 minutes before assembling.