Cheesy Garlic Butter Rollups

There’s something beautifully nostalgic about the smell of garlic and butter melting into soft, warm bread—an aroma that instantly evokes memories of Sunday dinners, holiday gatherings, and late-night snacks shared in good company. That’s exactly what Cheesy Garlic Butter Rollups bring to the table: comforting familiarity with a deliciously modern twist. From their flaky crust to the gooey center, these little golden bundles of joy feel like a warm hug straight from the oven.

The idea for these rollups came to me on a rainy fall evening when my family craved garlic bread—but we were out of a loaf. I had crescent dough in the fridge, shredded cheese on hand, and a bit of garlic butter left over from the night before. I rolled them together, popped them into the oven, and the result was pure magic: cheesy, garlicky, buttery goodness in every bite.

Now, these cheesy garlic butter rollups are a staple in our home. We’ve made them for birthday parties, weekend movie nights, and even paired them with soups during the winter months. The best part? They take less than 30 minutes from start to finish. Whether you’re preparing a quick appetizer or looking to elevate a casual dinner, this recipe delivers on all fronts.

Why You’ll Love This Recipe

• Incredibly Simple: Only a few pantry-friendly ingredients and under 30 minutes to prep and bake.
• Irresistibly Cheesy: That perfect mozzarella pull when you break one open.
• Golden & Buttery: Flaky crescent dough brushed with real garlic butter.
• Customizable: Add beef sausage or turkey ham to turn them into savory pockets.
• Perfect for Any Occasion: Serve them as party snacks, sides, or cozy comfort food.

INGREDIENTS YOU’LL NEED:

• 1 can refrigerated crescent roll dough
• 8 mozzarella cheese sticks, or 1 cup shredded mozzarella
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• 2 tablespoons chopped fresh parsley (for garnish)
• 2 tablespoons grated Parmesan cheese (optional)

HOW TO MAKE CHEESY GARLIC BUTTER ROLLUPS:

A Step-by-Step Guide with Flavor and Heart

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Roll Out the Dough
Unroll the crescent dough and carefully separate it along the perforated lines into 8 individual triangles. Lay them flat on your baking sheet.

Step 3: Fill with Cheese
Place one mozzarella cheese stick (or a generous spoonful of shredded mozzarella) at the wide end of each dough triangle. This will be the gooey heart of your rollup.

Step 4: Roll ‘Em Up
Starting from the wide end, gently roll the dough over the cheese and toward the narrow tip. Press the ends slightly to seal in the cheese. Each roll should resemble a crescent or croissant.

Step 5: Make the Garlic Butter
Melt the butter in a small bowl and stir in the minced garlic or garlic powder. For deeper flavor, let the garlic steep in the warm butter for a minute or two.

Step 6: Brush the Rollups
Using a pastry brush, generously coat each rollup with the garlic butter. Don’t skip this part—it infuses every bite with that classic garlic bread flavor.

Step 7: Bake to Golden Perfection
Bake for 12 to 15 minutes, or until the rollups are puffed and golden brown. The cheese should be melted and just starting to ooze from the sides.

Step 8: Garnish and Serve
Out of the oven, brush again with any remaining garlic butter. Sprinkle with chopped parsley and a light dusting of grated Parmesan for an extra touch of flavor and color.

HELPFUL TIPS:

• Seal the Edges: To prevent cheese from leaking, press down the dough edges firmly.
• Make It Meaty: Add slices of beef sausage or turkey ham before rolling for a protein-packed snack.
• Go Bold: Mix Italian seasoning or crushed red pepper into your garlic butter for an extra kick.
• Serving Ideas: These pair beautifully with a warm bowl of tomato soup, chili, or even scrambled eggs for a breakfast twist.
• Double the Batch: These disappear fast—double the recipe if you’re serving a crowd!

DETAILS:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 rollups
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian (or customizable)

NOTES:

• For extra crunch, sprinkle the tops with sesame seeds or everything bagel seasoning before baking.
• If using shredded cheese, be sure to compress it slightly to make rolling easier.
• These are best served warm but can also be reheated in a toaster oven for crispiness.

NUTRITIONAL INFORMATION (PER ROLLUP):

• Calories: ~180
• Protein: 7g
• Carbohydrates: 14g
• Fat: 11g
• Sodium: 300mg

FREQUENTLY ASKED QUESTIONS:

Q: Can I use puff pastry instead of crescent rolls?
Yes! Puff pastry will create a flakier texture. Just watch the baking time—it may take a few minutes longer.

Q: What can I use instead of mozzarella?
Try cheddar, provolone, or a cheese blend. Even pepper jack works if you want some heat.

Q: Can I prep these ahead of time?
Absolutely. You can assemble them a few hours ahead and keep them covered in the fridge until baking.

Q: Can I freeze them?
Yes. Freeze after baking, then reheat in a 350°F oven for 7–10 minutes until hot and crisp.

STORAGE INSTRUCTIONS:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture. Avoid microwaving, as it may make the dough soggy.

RELATED RECIPES:

If you liked these Cheesy Garlic Butter Rollups, you’ll love:

• Savory Cottage Cheese Breakfast Muffins
• CHEESE FATAYER
• Crispy Breakfast Egg Rolls – A Fun and Tasty Morning Treat

CONCLUSION:

Cheesy Garlic Butter Rollups are the ultimate blend of simplicity and indulgence. With a flaky crust, gooey cheese, and aromatic garlic butter in every bite, they offer a comforting escape into warm, buttery bliss. Whether you’re looking for a quick side for pasta night, a snack for game day, or just something delicious to share, these rollups are sure to steal the show.

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