Chai Cinnamon Rolls – A Cozy and Spiced Delight

There’s something truly magical about the aroma of freshly baked cinnamon rolls wafting through the house, but when you add the warm, aromatic spices of chai, they become absolutely irresistible. These Chai Cinnamon Rolls take a classic favorite to the next level, infusing the dough and filling with fragrant spices like cinnamon, cardamom, ginger, and cloves.

this RECIPE FOR LATER

Perfect for chilly mornings, holiday brunches, or simply when you need a little comfort food, these soft, fluffy rolls are like a warm hug in every bite. The inspiration for this recipe comes from the comforting experience of sipping a chai latte on a crisp autumn day, where the blend of spices creates an inviting, cozy feeling. Whether you’re an experienced baker or just starting out, this recipe will guide you through every step to create the most delicious, homemade cinnamon rolls with a chai-spiced twist.

Why You’ll Love This Recipe

• Perfectly Spiced – The blend of chai spices gives these cinnamon rolls a rich, warm flavor that sets them apart from traditional versions.
• Soft and Fluffy Texture – The dough is incredibly soft and pillowy, thanks to a slow rise that develops both texture and flavor.
• Irresistible Aroma – Your kitchen will smell absolutely divine while these bake!
• Make-Ahead Friendly – You can prepare them the night before and bake them fresh in the morning for a stress-free breakfast.
• Crowd-Pleasing Treat – These rolls are perfect for holiday gatherings, weekend brunches, or just because you deserve a special homemade treat.

Ingredients You’ll Need

For the Dough:

• 3 ¾ cups (470g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 2 ¼ teaspoons (1 packet) instant yeast
• 1 teaspoon salt
• ¾ cup (180ml) warm milk
• ¼ cup (57g) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

For the Chai-Spiced Filling:

• ½ cup (100g) brown sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ¼ cup (57g) unsalted butter, softened

For the Chai-Spiced Cream Cheese Frosting:

• 4 oz (113g) cream cheese, softened
• ¼ cup (57g) unsalted butter, softened
• 1 cup (120g) powdered sugar
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom

How to Make Chai Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming the milk to about 110°F (just warm to the touch). In a large mixing bowl or the bowl of a stand mixer, combine the warm milk, sugar, and yeast. Let this sit for 5–10 minutes until it becomes frothy—this means the yeast is activated and ready to go.

Next, add the softened butter, egg, vanilla extract, salt, and flour. Mix until the dough starts to come together. If using a stand mixer, knead with the dough hook attachment for about 6–8 minutes until the dough is smooth and slightly tacky. If kneading by hand, work the dough on a lightly floured surface for about 10 minutes until it becomes elastic and soft.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.

Step 2: Make the Chai-Spiced Filling

While the dough is rising, mix the brown sugar, cinnamon, cardamom, ginger, cloves, and nutmeg in a small bowl. Stir well so all the spices are evenly distributed. Set aside.

Step 3: Roll and Fill the Dough

Once the dough has doubled in size, punch it down gently to release any air bubbles. Transfer it to a lightly floured surface and roll it out into a 14×18-inch rectangle.

Spread the softened butter evenly over the surface of the dough. Sprinkle the chai-spiced sugar mixture on top, making sure to cover every inch.

Step 4: Roll and Slice the Rolls

Starting from the longer edge, carefully roll the dough into a tight log. Using a sharp knife or dental floss, slice the log into 12 equal pieces. Place them in a greased 9×13-inch baking dish, leaving a little space between each roll. Cover with plastic wrap and let them rise for another 30–45 minutes until they puff up.

Step 5: Bake

Preheat your oven to 350°F (175°C). Once the rolls have risen, bake for 22–25 minutes or until golden brown. Your kitchen will fill with the most delightful chai-spiced aroma!

Step 6: Make the Chai-Spiced Frosting

While the rolls are baking, beat together the cream cheese and butter until smooth. Add the powdered sugar, vanilla extract, cinnamon, and cardamom. Mix until creamy and well combined.

Step 7: Frost and Serve

Once the cinnamon rolls are out of the oven, let them cool for about 5 minutes before spreading the frosting on top. Serve warm and enjoy!

Helpful Tips

• Use Warm Milk – Make sure the milk is warm (not hot) to help activate the yeast properly.
• Soft Dough is Key – The dough should be slightly sticky but not overly wet. If needed, add a little flour while kneading.
• Make Ahead Option – After placing the sliced rolls in the pan, cover them and refrigerate overnight. Let them come to room temperature and rise before baking in the morning.
• Don’t Overbake – Keep an eye on your rolls; overbaking will make them dry instead of soft and pillowy.

Recipe Details

• Prep Time: 20 minutes (plus rising time)
• Cook Time: 25 minutes
• Total Time: About 2.5 hours
• Yield: 12 rolls
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• Make-Ahead: Prepare the rolls the night before, refrigerate, then let them rise before baking in the morning.
• Clean Slicing: Use unflavored dental floss for neat, even cuts.
• Fluffy Rolls: Let the dough rise in a warm spot for the best texture.
• Generous Filling: Spread the chai-spiced mixture evenly for rich flavor.
• Frosting Tips: Adjust powdered sugar for a thicker or thinner frosting.
• Best Served Warm: Enjoy fresh from the oven with a cup of chai or coffee!

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days. Reheat in the microwave for a few seconds before serving.
• Freezer: Freeze unfrosted cinnamon rolls for up to 2 months. Thaw overnight in the fridge and warm before frosting.

Frequently Asked Questions

Can I Use a Different Flour?

Yes! While all-purpose flour works best, you can use bread flour for a chewier texture. Whole wheat flour can also be used, but the rolls may be denser.

Can I Make These Without a Stand Mixer?

Absolutely! Knead the dough by hand for about 10 minutes until it’s smooth and elastic.

How Do I Make Them Dairy-Free?

You can swap the milk for almond or oat milk and use a dairy-free butter alternative.

Related Recipes

If you loved these Chai Cinnamon Rolls, you might also enjoy:

• Mini Pumpkin Pies

• Strawberry Swirl Cheesecake

• Hawaiian Roll French Toast

Conclusion

These Chai Cinnamon Rolls bring together the comforting flavors of a traditional cinnamon roll with the warming spices of a chai latte. They’re soft, gooey, and packed with cozy flavors that make them perfect for any occasion. Whether you’re making them for a special breakfast or just to treat yourself, one bite will have you hooked!

Give this recipe a try, and let me know how you like them. Happy baking!

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