There’s something wonderfully nostalgic about a cookie that reminds you of lazy Sunday afternoons spent baking in a sunlit kitchen. Buttery Raspberry Crumble Cookies are exactly that kind of cookie—simple, heartwarming, and filled with sweet, jammy goodness that feels like a warm hug. These cookies take me back to family gatherings during the holidays when the kitchen would smell of butter, vanilla, and fruit preserves. My grandmother always said a cookie should feel like a tiny celebration, and these definitely deliver on that promise.
Traditionally, cookies like these were a staple across Europe, especially in countries where jams and preserves were a common way to stretch the fruit harvests into the colder months. Raspberry, with its perfect balance of tartness and sweetness, has always been a favorite. These cookies are a little bit fancy, a little bit rustic, and every bit delicious. They are perfect for gifting, sharing over coffee, or just savoring on a cozy night in.
You’ll love how the buttery crumble melts in your mouth, how the sweet raspberry center adds a burst of flavor, and how easy they are to make. Whether you’re baking for a special occasion or just because, these cookies will quickly become a favorite in your home too.
Why You’ll Love This Recipe:
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Simple Ingredients: Everything you need is probably already in your kitchen.
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Burst of Flavor: The raspberry jam filling gives the perfect fruity balance to the rich, buttery cookie.
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Texture Heaven: Buttery, soft, with a slight crumble on top—these cookies have it all.
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Perfect for Any Occasion: Great for holidays, bake sales, or everyday treats.
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Easy to Customize: You can easily swap raspberry jam for other favorite flavors.
Ingredients You’ll Need:
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1 cup unsalted butter, softened
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½ cup granulated sugar
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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½ cup raspberry jam
How to Make Buttery Raspberry Crumble Cookies:
Step-by-Step Instructions:
Start by setting a cozy mood—maybe a little soft music playing and a cup of coffee within reach. Baking should always feel a little magical.
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Preheat Your Oven: Heat it up to 350°F (175°C). Line a baking sheet with parchment paper to keep cleanup easy.
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Cream the Butter and Sugar: In a large bowl, beat together the softened butter and sugar until it’s light and fluffy. This step is key to making sure your cookies have that tender, melt-in-your-mouth texture.
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Add Vanilla: Stir in the vanilla extract, letting that sweet aroma start to fill your kitchen.
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Incorporate the Flour: Gradually add the flour, mixing until a soft dough forms. It might look a little crumbly at first—that’s perfectly fine! That’s what gives these cookies their signature texture.
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Form the Cookies: Take about a tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet and gently press down the center with your thumb or the back of a spoon to create a small well.
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Add the Jam: Spoon about half a teaspoon of raspberry jam into each well. It’s okay if it spreads a little—it’s all part of the homemade charm.
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Crumble Topping: Take a small handful of the leftover dough and crumble it over the top of each cookie. This adds that beautiful, rustic finish.
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Bake: Pop them in the oven for about 12–15 minutes, or until the edges are just turning golden. Your kitchen will smell absolutely incredible by now.
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Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Then, dig in—or wrap them up for sharing (if you can resist eating them all yourself!).
Helpful Tips:
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Soft Butter is Key: Make sure your butter is properly softened for easy creaming.
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Don’t Overfill with Jam: A little goes a long way—too much and it might overflow during baking.
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Even Spacing: Give the cookies enough room to spread slightly while baking.
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Change it Up: Try different jams like strawberry, apricot, or blackberry for a new twist.
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Cool Completely: These cookies set up beautifully once they’re cooled, so try to be patient.
Details:
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Prep Time: 15 minutes
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Cook Time: 12–15 minutes
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Total Time: 30 minutes
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Yield: About 24 cookies
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Category: Dessert
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Method: Baking
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Cuisine: American, European-inspired
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Diet: Vegetarian
Notes:
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Make sure the dough feels soft but not sticky. If it’s too sticky, you can chill it for 15 minutes before forming the cookies.
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Store-bought or homemade raspberry jam works great.
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These cookies are perfect for freezing—bake now, and enjoy later.
Nutritional Information (per cookie, approximate):
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Calories: 110
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Fat: 7g
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Carbohydrates: 12g
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Protein: 1g
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Sugar: 5g
Frequently Asked Questions:
Can I use other types of jam?
Absolutely! Any thick, fruity jam will work beautifully.
Can I make these ahead of time?
Yes, you can prepare the dough a day in advance and bake them fresh when ready.
Can I freeze these cookies?
Definitely. Freeze in a single layer and thaw at room temperature when ready to enjoy.
Why did my cookies spread too much?
It could be the butter was too warm, or the dough wasn’t chilled. Next time, pop the tray of formed cookies into the fridge for 10 minutes before baking.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the cookies for up to 2 months and thaw before serving.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other cozy delights:
Conclusion
Making Buttery Raspberry Crumble Cookies is more than just baking—it’s creating memories. It’s those sweet little moments: stealing a taste of jam, the warm smell of cookies filling the air, and the simple joy of sharing something homemade with someone you love. These cookies are comforting, versatile, and so easy to fall in love with. I hope you find as much happiness baking and sharing them as I do. Happy baking!
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Buttery Raspberry Crumble Cookies (Jam Filling)
Description
There’s something wonderfully nostalgic about a cookie that reminds you of lazy Sunday afternoons spent baking in a sunlit kitchen. Buttery Raspberry Crumble Cookies are exactly that kind of cookie—simple, heartwarming, and filled with sweet, jammy goodness that feels like a warm hug. These cookies take me back to family gatherings during the holidays when the kitchen would smell of butter, vanilla, and fruit preserves. My grandmother always said a cookie should feel like a tiny celebration, and these definitely deliver on that promise.
Traditionally, cookies like these were a staple across Europe, especially in countries where jams and preserves were a common way to stretch the fruit harvests into the colder months. Raspberry, with its perfect balance of tartness and sweetness, has always been a favorite. These cookies are a little bit fancy, a little bit rustic, and every bit delicious. They are perfect for gifting, sharing over coffee, or just savoring on a cozy night in.
You’ll love how the buttery crumble melts in your mouth, how the sweet raspberry center adds a burst of flavor, and how easy they are to make. Whether you’re baking for a special occasion or just because, these cookies will quickly become a favorite in your home too.
Ingredients
1 cup unsalted butter, softened
½ cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
½ cup raspberry jam
Instructions
-
Preheat Your Oven: Heat it up to 350°F (175°C). Line a baking sheet with parchment paper to keep cleanup easy.
-
Cream the Butter and Sugar: In a large bowl, beat together the softened butter and sugar until it’s light and fluffy. This step is key to making sure your cookies have that tender, melt-in-your-mouth texture.
-
Add Vanilla: Stir in the vanilla extract, letting that sweet aroma start to fill your kitchen.
-
Incorporate the Flour: Gradually add the flour, mixing until a soft dough forms. It might look a little crumbly at first—that’s perfectly fine! That’s what gives these cookies their signature texture.
-
Form the Cookies: Take about a tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet and gently press down the center with your thumb or the back of a spoon to create a small well.
-
Add the Jam: Spoon about half a teaspoon of raspberry jam into each well. It’s okay if it spreads a little—it’s all part of the homemade charm.
-
Crumble Topping: Take a small handful of the leftover dough and crumble it over the top of each cookie. This adds that beautiful, rustic finish.
-
Bake: Pop them in the oven for about 12–15 minutes, or until the edges are just turning golden. Your kitchen will smell absolutely incredible by now.
-
Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Then, dig in—or wrap them up for sharing (if you can resist eating them all yourself!).
Notes
-
Make sure the dough feels soft but not sticky. If it’s too sticky, you can chill it for 15 minutes before forming the cookies.
-
Store-bought or homemade raspberry jam works great.
-
These cookies are perfect for freezing—bake now, and enjoy later.