There’s something downright magical about combining the best parts of three beloved desserts into one unforgettable treat. Imagine this: a fudgy brownie base, topped with creamy cheesecake, and finished off with a soft layer of chocolate chip cookie dough. It’s not just dessert — it’s a celebration in every slice. This Brownie Bottom Cookie Dough Cheesecake is the kind of show-stopper that turns everyday moments into cozy memories.

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Whether you’re gathering around the table with family or baking something special for a birthday or holiday, this layered dessert brings instant joy. The brownie gives you that rich, dense bite, the cheesecake adds a creamy tang, and the cookie dough layer? It’s like a warm hug from your childhood, soft and studded with melty chocolate chips.

It’s a labor of love — but in the best way possible. One bite and you’ll understand why this dessert holds a permanent place in my baking rotation. I first made it for a friend’s potluck, and the next day, I had texts asking for the recipe. It quickly became “the cheesecake,” the one that gets requested for birthdays, holidays, and honestly, just whenever we need a little pick-me-up. And once you make it, I bet it’ll become your go-to too.

Why You’ll Love This Recipe:

It’s three desserts in one! A brownie, a cheesecake, and cookie dough — need we say more?
Make-ahead friendly. This cheesecake tastes even better after chilling, so it’s perfect for preparing a day ahead.
Perfect for celebrations. Whether it’s a holiday or a random Tuesday, this dessert turns any moment into something worth celebrating.
Crowd-pleaser. Kids and adults alike will fall head over heels for this dreamy, layered treat.

INGREDIENTS YOU’LL NEED:

For the Brownie Layer:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cheesecake Layer:

2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

For the Cookie Dough Layer:

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup mini chocolate chips

HOW TO MAKE BROWNIE BOTTOM COOKIE DOUGH CHEESECAKE:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Prepare the Brownie Layer

Start by preheating your oven to 350°F (175°C) and lining a 9-inch springform pan with parchment paper. In a mixing bowl, stir together melted butter and sugar until smooth. Beat in the eggs and vanilla, then mix in cocoa powder, flour, salt, and baking powder. Pour this luscious batter into your prepared pan and spread it evenly.

Bake for about 20 minutes, just until the top is set but still soft in the center — you want it fudgy, not dry. Let it cool slightly while you prepare the next layer.

Step 2: Make the Cheesecake Layer

In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy. Add in the eggs one at a time, followed by the vanilla extract. Mix until everything is well combined, but try not to overbeat — you want it light and creamy, not too airy.

Pour this cheesecake mixture right on top of your cooled brownie base. Use a spatula to smooth the surface. Return the pan to the oven and bake at 325°F (165°C) for 35–40 minutes, or until the center is just set. Let it cool completely before moving on.

Step 3: Make the Cookie Dough Layer

Now for the grand finale — the cookie dough! This layer doesn’t need to be baked, so it stays perfectly soft and sweet. Cream together the butter, brown sugar, and granulated sugar until light and fluffy. Stir in the milk and vanilla, then gradually mix in the flour. Fold in those tiny chocolate chips — it’s hard not to snack on it at this point!

Once your cheesecake layer has cooled, gently spread the cookie dough over the top using a spatula or your hands. It’s thick, so take your time pressing it evenly. Pop the whole cheesecake in the fridge for at least 2–3 hours (overnight is best) to let all the layers settle and chill beautifully.

HELPFUL TIPS:

Use room temperature ingredients for the cheesecake — this helps it blend smoothly and avoids lumps.
Chill thoroughly before serving. It’s worth the wait, trust me.
If your cookie dough is sticky, wet your hands slightly before pressing it over the cheesecake layer.
Want extra decadence? Drizzle with melted chocolate or sprinkle more chocolate chips on top before serving.

DETAILS:

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 3–4 hours (including chilling time)
Yield: 12–14 slices
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

NOTES:

You can customize this recipe with add-ins like chopped nuts or peanut butter chips in the cookie dough layer for an extra flavor twist. And while this dessert is rich on its own, it also pairs beautifully with a cup of coffee or a scoop of vanilla ice cream.

NUTRITIONAL INFORMATION:

(Approximate per slice — varies by portion size)
Calories: 480
Fat: 30g
Carbohydrates: 45g
Protein: 6g
Sugar: 32g

FREQUENTLY ASKED QUESTIONS:

Can I make this ahead of time?
Absolutely — this cheesecake actually tastes better after a night in the fridge.

Can I freeze it?
Yes! Wrap slices individually and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Can I make this gluten-free?
You can swap the all-purpose flour with your favorite 1:1 gluten-free baking mix for all three layers.

What pan should I use?
A 9-inch springform pan works best for easy release and clean layers.

STORAGE INSTRUCTIONS:

Keep leftovers covered in the refrigerator for up to 5 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 2 months.

Related Recipes

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CONCLUSION

This Brownie Bottom Cookie Dough Cheesecake is one of those desserts that stays with you. It’s rich, nostalgic, and perfect for sharing — or not (we won’t judge). Whether you’re baking for a special occasion or just to treat yourself, this recipe delivers comfort and joy in every decadent bite. Don’t be surprised if it becomes your most requested dessert from now on!