There’s something purely joyful about starting your day with a dish that feels a bit like dessert—but without the sugar crash. That’s exactly what this Breakfast Banana Split delivers: nostalgia, fun, and freshness all in one bowl.
This playful breakfast is a twist on the classic banana split we all remember from childhood—usually found at a summer diner, maybe served in those long oval dishes, and always topped with a cherry. But instead of ice cream and syrupy toppings, we’re swapping in Greek yogurt, fresh fruit, and crunchy granola. It’s a wholesome take that still feels like a treat.
I first made this for my niece one sleepy Sunday morning when she wasn’t feeling like her usual bowl of cereal. I wanted to make her something exciting—something that looked like dessert but was full of good-for-you ingredients. I sliced up a banana, added a scoop of creamy yogurt, and let her pile on her favorite berries. Her eyes lit up, and she named it “breakfast sundae.” And just like that, it became a go-to in our kitchen.
It’s perfect for warm spring and summer mornings, when berries are at their sweetest and you don’t feel like turning on the stove. But honestly, it’s a year-round favorite in our house because it’s quick, colorful, and completely customizable. Whether you’re making a solo breakfast or prepping something fun for a family brunch, this is one of those meals that brings smiles before the first bite.
Why You’ll Love This Recipe:
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Fast and fuss-free: Ready in 5 minutes—yes, really.
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Fun and kid-friendly: Kids love making their own “splits” and picking toppings.
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Nutrient-packed: Filled with protein, fiber, and natural sweetness.
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Customizable: Perfect for using whatever fruit or yogurt you have on hand.
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Looks fancy (but isn’t): Impress your guests at brunch without breaking a sweat.
INGREDIENTS YOU’LL NEED:
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1 banana, peeled and halved lengthwise
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½ cup Greek yogurt (plain or vanilla)
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¼ cup granola
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¼ cup fresh strawberries, sliced
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¼ cup fresh blueberries
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1 tablespoon almond butter (optional)
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1 teaspoon chia seeds (optional)
HOW TO MAKE A BREAKFAST BANANA SPLIT:
STEP-BY-STEP INSTRUCTIONS:
-
Start with a Banana Base
Take a ripe banana and carefully slice it in half lengthwise. Arrange the halves in a shallow bowl or on a plate, just like the traditional banana split. This is your base—and trust me, this alone already looks inviting. -
Scoop on the Yogurt
Spoon the Greek yogurt between the banana slices. I usually go for plain or vanilla, depending on what I have in the fridge. The creaminess here replaces the ice cream in a classic banana split, and it’s the perfect blank canvas for all your toppings.
-
Layer on the Fruit
Scatter the sliced strawberries and blueberries over the yogurt. The contrast of juicy berries with the thick yogurt and soft banana is so satisfying. You can use any fruit you like—raspberries, mango chunks, kiwi slices, or even pomegranate seeds all work beautifully. -
Add the Crunch
Sprinkle the granola on top. This gives you that much-needed crunch and texture—like the “crumble topping” of a morning dessert. -
Drizzle and Sprinkle (Optional but Recommended!)
If you’re feeling fancy, drizzle a bit of almond butter or peanut butter on top. Then, for a final healthy boost, toss on some chia seeds. You could also use hemp seeds, shredded coconut, or even a dash of cinnamon for extra flavor. -
Serve and Savor
Grab a spoon and dig in while everything is still chilled and fresh. It’s such a refreshing, energizing start to your day.
HELPFUL TIPS:
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Go dairy-free: Swap the Greek yogurt with a plant-based alternative like almond, coconut, or oat yogurt.
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Use what you have: No need to stick to the berries listed—any seasonal fruit works.
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Make it a breakfast bar: If you’ve got kids or brunch guests, set out all the toppings and let everyone build their own split.
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Keep it crunchy: Add your granola right before serving so it stays crisp and doesn’t soften too much from the yogurt.
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Meal prep tip: Slice your fruit the night before and keep it in the fridge for faster assembly in the morning.
DETAILS:
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Prep Time: 5 minutes
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Cook Time: 0 minutes
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Total Time: 5 minutes
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Yield: 1 serving
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Category: Breakfast
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Method: No-cook
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Cuisine: American
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Diet: Vegetarian, Gluten-free (if using gluten-free granola)
NOTES:
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Want a sweeter version? Use flavored yogurt or drizzle with a touch of maple syrup or honey.
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For a protein boost, stir some protein powder into your yogurt before adding it to the bowl.
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Try frozen berries in a pinch—they thaw quickly and still taste great.
NUTRITIONAL INFORMATION:
(Approximate per serving)
Calories: 320
Protein: 15g
Fat: 10g
Carbohydrates: 42g
Fiber: 6g
Sugar: 22g
FREQUENTLY ASKED QUESTIONS:
Can I make this ahead of time?
You can prep the fruit and yogurt, but hold off on adding the granola until right before serving so it stays crunchy.
Is this recipe good for kids?
Absolutely! It’s colorful, fun, and a great way to sneak in fruit and protein. Kids love making their own versions with their favorite toppings.
What’s the best yogurt to use?
Plain Greek yogurt gives the most protein and a creamy texture, but you can use vanilla or a plant-based yogurt depending on your taste and dietary needs.
STORAGE INSTRUCTIONS:
This dish is best served fresh, but if you’re prepping ahead:
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Store the sliced fruit and yogurt separately in the fridge for up to 2 days.
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Keep the granola in an airtight container at room temperature.
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Assemble just before eating for best texture and flavor.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other fruity delights:
CONCLUSION
This Breakfast Banana Split is one of those rare recipes that’s equal parts fun and functional. It brings a smile to your face and a dose of nutrition to your morning, without requiring any cooking or complicated steps. Whether you’re short on time, cooking for little ones, or just want something fresh and colorful to start the day, this dish is a winner every time.
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Breakfast Banana Split
Description
There’s something purely joyful about starting your day with a dish that feels a bit like dessert—but without the sugar crash. That’s exactly what this Breakfast Banana Split delivers: nostalgia, fun, and freshness all in one bowl.
This playful breakfast is a twist on the classic banana split we all remember from childhood—usually found at a summer diner, maybe served in those long oval dishes, and always topped with a cherry. But instead of ice cream and syrupy toppings, we’re swapping in Greek yogurt, fresh fruit, and crunchy granola. It’s a wholesome take that still feels like a treat.
I first made this for my niece one sleepy Sunday morning when she wasn’t feeling like her usual bowl of cereal. I wanted to make her something exciting—something that looked like dessert but was full of good-for-you ingredients. I sliced up a banana, added a scoop of creamy yogurt, and let her pile on her favorite berries. Her eyes lit up, and she named it “breakfast sundae.” And just like that, it became a go-to in our kitchen.
It’s perfect for warm spring and summer mornings, when berries are at their sweetest and you don’t feel like turning on the stove. But honestly, it’s a year-round favorite in our house because it’s quick, colorful, and completely customizable. Whether you’re making a solo breakfast or prepping something fun for a family brunch, this is one of those meals that brings smiles before the first bite.
Ingredients
1 banana, peeled and halved lengthwise
½ cup Greek yogurt (plain or vanilla)
¼ cup granola
¼ cup fresh strawberries, sliced
¼ cup fresh blueberries
1 tablespoon almond butter (optional)
1 teaspoon chia seeds (optional)
Instructions
-
Start with a Banana Base
Take a ripe banana and carefully slice it in half lengthwise. Arrange the halves in a shallow bowl or on a plate, just like the traditional banana split. This is your base—and trust me, this alone already looks inviting. -
Scoop on the Yogurt
Spoon the Greek yogurt between the banana slices. I usually go for plain or vanilla, depending on what I have in the fridge. The creaminess here replaces the ice cream in a classic banana split, and it’s the perfect blank canvas for all your toppings. -
Layer on the Fruit
Scatter the sliced strawberries and blueberries over the yogurt. The contrast of juicy berries with the thick yogurt and soft banana is so satisfying. You can use any fruit you like—raspberries, mango chunks, kiwi slices, or even pomegranate seeds all work beautifully. -
Add the Crunch
Sprinkle the granola on top. This gives you that much-needed crunch and texture—like the “crumble topping” of a morning dessert. -
Drizzle and Sprinkle (Optional but Recommended!)
If you’re feeling fancy, drizzle a bit of almond butter or peanut butter on top. Then, for a final healthy boost, toss on some chia seeds. You could also use hemp seeds, shredded coconut, or even a dash of cinnamon for extra flavor. -
Serve and Savor
Grab a spoon and dig in while everything is still chilled and fresh. It’s such a refreshing, energizing start to your day.
Notes
-
Want a sweeter version? Use flavored yogurt or drizzle with a touch of maple syrup or honey.
-
For a protein boost, stir some protein powder into your yogurt before adding it to the bowl.
-
Try frozen berries in a pinch—they thaw quickly and still taste great.