There’s something undeniably delightful about biting into a crispy, golden egg roll only to be met with a luscious, creamy, and fruity filling inside. These Blueberry Cream Cheese Egg Rolls bring together the best of textures and flavors—crispy on the outside, velvety and slightly tangy on the inside, with bursts of juicy blueberries in every bite.
This recipe is perfect for breakfast, dessert, or even a fun snack. Whether you’re making them for a weekend brunch, a special occasion, or just to satisfy a sweet craving, these egg rolls are guaranteed to be a hit. The combination of blueberries and cream cheese wrapped in a crunchy shell is a flavor pairing that feels both familiar and exciting.
If you’ve never made dessert egg rolls before, don’t worry! This recipe is incredibly simple, and I’ll guide you through every step. Let’s get started on these irresistible treats!
Why You’ll Love This Recipe
- Crunchy & Creamy: The crispy wrapper contrasts beautifully with the creamy, sweet filling.
- Easy to Make: Simple ingredients and a straightforward method make this a stress-free recipe.
- Great for Any Occasion: Whether you’re entertaining guests or making a quick treat for yourself, these egg rolls fit the bill.
- Customizable: You can switch up the fruit or add different flavorings to make it your own.
Ingredients You’ll Need
- 1 cup fresh blueberries
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon zest
- 8 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
How to Make Blueberry Cream Cheese Egg Rolls
Step-by-Step Instructions
Step 1: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon zest. Mix until smooth and creamy. Gently fold in the fresh blueberries, being careful not to mash them too much. This will ensure you get whole, juicy blueberries in every bite.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean, dry surface with one corner pointing toward you (like a diamond shape). Spoon about 1-2 tablespoons of the blueberry cream cheese mixture onto the lower third of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly, making sure to leave no gaps. Brush a little beaten egg on the top corner to help seal the roll. Repeat with the remaining wrappers and filling.
Step 3: Fry Until Golden
In a deep pan or skillet, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Carefully place the egg rolls in the oil, a few at a time, and fry for about 2-3 minutes per side, or until golden brown and crispy.
Use a slotted spoon to remove the egg rolls and transfer them to a plate lined with paper towels to drain any excess oil.
Step 4: Dust and Serve
While the egg rolls are still warm, lightly dust them with powdered sugar for a touch of extra sweetness. Serve immediately and enjoy!
Helpful Tips
- Seal Them Well: Make sure the edges of the egg rolls are sealed tightly with the beaten egg so the filling doesn’t leak out during frying.
- Don’t Overfill: Too much filling can make rolling difficult and cause them to burst open while frying. Stick to about 1-2 tablespoons per roll.
- Even Frying: Fry in small batches to avoid overcrowding the pan, which can cause uneven cooking.
- Baking Option: If you want a lighter version, bake the egg rolls at 375°F (190°C) for about 15 minutes, flipping halfway through.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 egg rolls
- Category: Dessert, Snack
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Notes
- These egg rolls taste best when served fresh and warm.
- Feel free to experiment with other fruits like raspberries, strawberries, or even a mix of berries for a different twist.
- You can serve them with a side of whipped cream or a drizzle of honey for extra indulgence.
Nutritional Information (Per Serving)
- Calories: ~220
- Carbohydrates: 25g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 140mg
- Sugar: 10g
(Note: Nutritional values are approximate and may vary based on ingredients used.)
Frequently Asked Questions
Can I Make These Egg Rolls Ahead of Time?
Yes! You can assemble the egg rolls and store them in the refrigerator for a few hours before frying. If you need to store them longer, freeze them uncooked and fry them directly from frozen, adding an extra minute or two to the frying time.
Can I Use Frozen Blueberries?
Absolutely! If using frozen blueberries, do not thaw them before adding to the mixture, as this can make the filling too watery.
What Can I Use Instead of Cream Cheese?
If you want a slightly different filling, try using ricotta cheese or mascarpone for a softer texture and a more delicate flavor.
How Do I Make These in an Air Fryer?
To air-fry, brush or spray the egg rolls lightly with oil and cook at 375°F (190°C) for about 8-10 minutes, flipping halfway through, until golden and crispy.
Storage Instructions
- Refrigerator: Store leftover egg rolls in an airtight container in the fridge for up to 2 days. Reheat them in an oven at 350°F (175°C) for about 5 minutes to restore crispiness.
- Freezer: Uncooked egg rolls can be frozen for up to 2 months. Fry directly from frozen, adding a couple of extra minutes to the cooking time.
- Reheating: Avoid microwaving as it makes them soggy. Instead, reheat in the oven or air fryer.
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Conclusion
These Blueberry Cream Cheese Egg Rolls are the perfect mix of crispy, creamy, and fruity, making them a fantastic treat for any occasion. Whether you’re serving them at brunch, as a dessert, or as a fun snack, they’re sure to impress. Plus, they’re incredibly easy to make, so even if you’re new to frying or making egg rolls, you’ll have no trouble whipping up a batch.
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Blueberry Cream Cheese Egg Rolls
Description
There’s something undeniably delightful about biting into a crispy, golden egg roll only to be met with a luscious, creamy, and fruity filling inside. These Blueberry Cream Cheese Egg Rolls bring together the best of textures and flavors—crispy on the outside, velvety and slightly tangy on the inside, with bursts of juicy blueberries in every bite.
This recipe is perfect for breakfast, dessert, or even a fun snack. Whether you’re making them for a weekend brunch, a special occasion, or just to satisfy a sweet craving, these egg rolls are guaranteed to be a hit. The combination of blueberries and cream cheese wrapped in a crunchy shell is a flavor pairing that feels both familiar and exciting.
If you’ve never made dessert egg rolls before, don’t worry! This recipe is incredibly simple, and I’ll guide you through every step. Let’s get started on these irresistible treats!
Ingredients
- 1 cup fresh blueberries
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon zest
- 8 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon zest. Mix until smooth and creamy. Gently fold in the fresh blueberries, being careful not to mash them too much. This will ensure you get whole, juicy blueberries in every bite.
Lay an egg roll wrapper on a clean, dry surface with one corner pointing toward you (like a diamond shape). Spoon about 1-2 tablespoons of the blueberry cream cheese mixture onto the lower third of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly, making sure to leave no gaps. Brush a little beaten egg on the top corner to help seal the roll. Repeat with the remaining wrappers and filling.
In a deep pan or skillet, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Carefully place the egg rolls in the oil, a few at a time, and fry for about 2-3 minutes per side, or until golden brown and crispy.
Use a slotted spoon to remove the egg rolls and transfer them to a plate lined with paper towels to drain any excess oil.
While the egg rolls are still warm, lightly dust them with powdered sugar for a touch of extra sweetness. Serve immediately and enjoy!
Notes
- These egg rolls taste best when served fresh and warm.
- Feel free to experiment with other fruits like raspberries, strawberries, or even a mix of berries for a different twist.
- You can serve them with a side of whipped cream or a drizzle of honey for extra indulgence.