Blackstone Garlic Parmesan Chicken

Few things define a cozy summer evening like the smell of sizzling chicken on a griddle. Blackstone Garlic Parmesan Chicken is more than a recipe—it’s an experience wrapped in flavor. Growing up, the backyard grill was the centerpiece of our weekend family traditions. My uncle, always in his worn “Grill Master” apron, would set up the Blackstone while we played tag under the fading sunlight. The sound of butter hitting the hot surface, the earthy garlic aroma rising into the dusk air, and that cheesy, slightly spicy sauce were all part of the evening ritual.

Over time, the recipe evolved—from simple grilled chicken into something magical. Garlic and Parmesan came together in the sauce, lending it depth and indulgence. The Blackstone griddle, with its large flat top, allowed for consistent, flavorful browning, giving each piece of chicken that signature golden crust. This dish became a tradition for us, shared at birthdays, summer reunions, and any night we just wanted to feel together.

Garlic Parmesan chicken has roots in American comfort food but with influences from Italian kitchens where garlic and cheese are sacred flavors. On the griddle, it takes on a smoky, rustic personality—perfect for outdoor cooking but easily adapted indoors, too. Whether you’re new to using a Blackstone or a seasoned backyard chef, this recipe is a must-make that satisfies every time.

Why You’ll Love This Recipe

• Savory satisfaction – it’s loaded with garlic and buttery Parmesan for bold, indulgent flavor.
• Fast and family-friendly – quick to cook and adored by adults and kids alike.
• Perfectly seared every time – the Blackstone gives a consistent, golden brown finish.
• Crowd-ready – easily scalable for a party or gathering.
• Versatile – serve it with pasta, rice, veggies, or slice into wraps and sandwiches.

INGREDIENTS YOU’LL NEED

Chicken & Marinade:

• 2 lb boneless, skinless chicken tenderloins (or thighs/breasts)
• 2 Tbsp olive oil
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)

Garlic Parmesan Sauce:

• 1 stick (1/2 cup) salted butter
• 10 garlic cloves, minced
• ½ cup grated Parmesan cheese
• 1 Tbsp hot sauce (optional)
• ⅓ cup chopped fresh parsley

HOW TO MAKE BLACKSTONE GARLIC PARMESAN CHICKEN

STEP-BY-STEP INSTRUCTIONS

Step 1: Season the Chicken
Combine olive oil with paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Rub over chicken in a large bowl or zip-top bag. Let it marinate for at least 1 hour. This helps the flavors fully absorb and tenderize the chicken.

Step 2: Make the Sauce
In a small saucepan, melt butter over medium heat. Stir in the minced garlic and cook until fragrant but not browned, about 1 minute. Add Parmesan cheese, hot sauce if using, and parsley. Stir until smooth and creamy. Reserve a portion of this sauce for finishing the dish.

Step 3: Cook the Chicken on the Blackstone
Preheat your Blackstone griddle to medium-high heat. Drizzle a touch of oil on the surface. Lay out the chicken without crowding. Let it cook untouched for 4–5 minutes until golden underneath. Flip and cook another 4–5 minutes while you begin to baste the first cooked side with your sauce.

Step 4: Baste and Finish
Continue to flip and baste the chicken, letting it soak in that garlicky, buttery flavor. Cook until the internal temperature hits 165°F and the outside has a light caramelized crust.

Step 5: Serve and Enjoy
Transfer to a serving dish, drizzle with the reserved sauce, and top with extra parsley and a sprinkle of Parmesan. Serve warm with grilled vegetables, pasta, rice, or crusty bread.

HELPFUL TIPS

• Use tenderloins for speed – they cook quickly and soak up flavor well.
• Parmesan matters – use real grated Parmesan (not the shaker kind) for the best sauce texture.
• Add a smoky note – toss a handful of wood chips on your grill if using a covered Blackstone model.
• Double the sauce – it’s great on veggies or mixed into pasta.

DETAILS

• Prep Time: 5 minutes (plus marinating)
• Cook Time: 15 minutes
• Total Time: 1 hour 20 minutes
• Yield: 6–8 servings
• Category: Main Dish
• Method: Griddle
• Cuisine: American
• Diet: High-Protein

NOTES

• You can substitute chicken thighs for extra juiciness.
• To reduce fat, use half the butter and supplement with chicken broth.

NUTRITIONAL INFORMATION (per serving, approx.)

• Calories: 360
• Protein: 38 g
• Fat: 21 g
• Carbs: 4 g
• Fiber: 0.5 g
• Sugar: 0.7 g

FREQUENTLY ASKED QUESTIONS

Can I make this without a Blackstone griddle?
Absolutely. Use a large cast-iron skillet or any flat grill pan over medium-high heat. You’ll still get great results.

What should I serve with this?
Roasted potatoes, corn on the cob, garlic rice, or a light Caesar salad all pair beautifully.

Can I freeze leftovers?
Yes, store in an airtight container for up to 2 months. Reheat gently with extra sauce to keep it moist.

STORAGE INSTRUCTIONS

• Refrigerate: Up to 3 days in a sealed container.
• Reheat: Warm in a skillet over low heat or in the oven at 350°F.
• Freeze: Cool completely before freezing. Reheat from thawed for best texture.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Mozzarella Chicken in Basil Cream Sauce
• Spicy Brazilian Coconut Chicken
• CAVA Honey Harissa Chicken Bowls

Conclusion

Blackstone Garlic Parmesan Chicken is the kind of recipe that turns a regular meal into a shared moment. With its crispy edges, buttery garlic richness, and that unmistakable kick of Parmesan, it’s a dish that brings warmth to your table—whether you’re grilling outside with friends or cooking indoors on a busy weeknight.

This isn’t just another chicken dinner. It’s a celebration of bold flavor and simple ingredients, made even better by how quickly it comes together. From the first sizzle on the griddle to the final drizzle of sauce, every step invites you to slow down and savor the process.

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