There’s nothing quite like waking up to the comforting aroma of a Southern-style breakfast, and this Biscuits and Sausage Gravy Breakfast Pizza is the ultimate way to start your morning. It takes two classic favorites—fluffy biscuits and creamy sausage gravy—and transforms them into a hearty, indulgent breakfast pizza that’s perfect for a weekend brunch or a cozy family gathering.
If you grew up in the South, you know that biscuits and gravy are a staple. There’s something about that rich, peppery sausage gravy smothering a warm, buttery biscuit that feels like a hug on a plate. Now, imagine combining all that goodness with the crispy, golden crust of a breakfast pizza. This recipe brings together the best of both worlds, giving you a dish that’s both nostalgic and excitingly new.
Whether you’re looking for something special to serve on a lazy Sunday morning or want a dish that will impress a crowd, this breakfast pizza delivers. It’s packed with flavor, easy to make, and perfect for feeding a hungry family.
Why You’ll Love This Recipe
- Classic Comfort Food with a Twist – If you love biscuits and gravy, this breakfast pizza takes that familiar flavor and turns it into something even more delicious.
- Perfect for Sharing – Whether it’s a family brunch or a gathering with friends, this hearty breakfast pizza is ideal for feeding a group.
- Easy to Customize – Add scrambled eggs, different cheeses, or extra toppings to make it your own.
- Great for Meal Prep – Leftovers reheat beautifully, making this a great make-ahead breakfast option.
Ingredients You’ll Need
For the Pizza Crust:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
For the Sausage Gravy:
- 1 pound beef sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
For the Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 large eggs, scrambled
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
How to Make Biscuits and Sausage Gravy Breakfast Pizza
This recipe is surprisingly simple, and once you try it, you might find yourself making it on repeat. Follow these step-by-step instructions for the perfect breakfast pizza.
Step 1: Prepare the Biscuit Crust
Start by preheating your oven to 400°F (200°C). While the oven heats, make your biscuit dough.
In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Slowly pour in the buttermilk and stir until just combined. The dough should be soft but not overly sticky.
Lightly flour your work surface and roll out the biscuit dough into a round shape, about 1/2-inch thick. Transfer it onto a parchment-lined pizza pan or baking sheet. Bake for 10–12 minutes, or until lightly golden.
Step 2: Make the Sausage Gravy
While the biscuit crust is baking, prepare the creamy sausage gravy.
In a large skillet over medium heat, cook the beef sausage, breaking it up with a wooden spoon as it browns. Once fully cooked, sprinkle in the flour and stir well to coat the sausage. Cook for about 1 minute, then slowly pour in the milk, stirring constantly to prevent lumps.
Add the salt, black pepper, and garlic powder. Let the gravy simmer until thickened, about 3–5 minutes. Remove from heat and set aside.
Step 3: Assemble the Breakfast Pizza
Once the biscuit crust is done, remove it from the oven. Spread the sausage gravy evenly over the crust, making sure to cover the entire surface.
Next, sprinkle the shredded cheddar and mozzarella cheese over the top. Then, add the scrambled eggs and red pepper flakes for a little extra heat.
Step 4: Bake Until Perfect
Place the pizza back in the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a minute before slicing. Garnish with freshly chopped green onions for a pop of color and flavor.
Helpful Tips
- Use Pre-Made Biscuits for a Shortcut – If you’re short on time, you can use canned biscuit dough instead of making the crust from scratch. Simply flatten and press the biscuits together to form a pizza base.
- Make the Gravy Ahead of Time – The sausage gravy can be made a day in advance and stored in the fridge. Just reheat before assembling the pizza.
- Add More Toppings – Feel free to add crispy turkey ham, bell peppers, or even mushrooms to customize your pizza.
- Prevent a Soggy Crust – If you like an extra crispy base, prebake the biscuit dough for a couple more minutes before adding the toppings.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarin (if made without sausage)
Notes
- If you like a thinner crust, roll the biscuit dough out a bit more before baking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat slices in the oven at 350°F (175°C) for about 5–7 minutes to keep the crust crisp.
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 18g
- Carbohydrates: 35g
- Fat: 22g
- Fiber: 1g
- Sugar: 3g
(Nutritional values are approximate and may vary based on ingredients used.)
Frequently Asked Questions
Can I Use a Store-Bought Pizza Crust?
Yes! If you’re in a hurry, you can use a premade pizza crust or even a refrigerated biscuit dough to save time.
What Other Cheese Can I Use?
Feel free to experiment with different cheeses like pepper jack, Colby, or gouda for a unique twist.
Can I Make This Ahead of Time?
Yes! You can prepare the sausage gravy and biscuit crust ahead of time, then assemble and bake when you’re ready to eat.
How Do I Store and Reheat Leftovers?
Store leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for the best texture. You can also microwave it, but the crust may soften.
Related Recipes
If you loved this Biscuits and Sausage Gravy Breakfast Pizza, check out these other breakfast favorites:
Conclusion
This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food for breakfast lovers. It’s warm, hearty, and packed with all the flavors of a classic Southern breakfast in a fun, pizza-style format. Whether you’re making it for a family brunch or just treating yourself to something special, this recipe is sure to become a favorite.
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Biscuits and Sausage Gravy Breakfast Pizza
Description
There’s nothing quite like waking up to the comforting aroma of a Southern-style breakfast, and this Biscuits and Sausage Gravy Breakfast Pizza is the ultimate way to start your morning. It takes two classic favorites—fluffy biscuits and creamy sausage gravy—and transforms them into a hearty, indulgent breakfast pizza that’s perfect for a weekend brunch or a cozy family gathering.
If you grew up in the South, you know that biscuits and gravy are a staple. There’s something about that rich, peppery sausage gravy smothering a warm, buttery biscuit that feels like a hug on a plate. Now, imagine combining all that goodness with the crispy, golden crust of a breakfast pizza. This recipe brings together the best of both worlds, giving you a dish that’s both nostalgic and excitingly new.
Whether you’re looking for something special to serve on a lazy Sunday morning or want a dish that will impress a crowd, this breakfast pizza delivers. It’s packed with flavor, easy to make, and perfect for feeding a hungry family.
Ingredients
For the Pizza Crust:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
For the Sausage Gravy:
- 1 pound beef sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
For the Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 large eggs, scrambled
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
Instructions
Start by preheating your oven to 400°F (200°C). While the oven heats, make your biscuit dough.
In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Slowly pour in the buttermilk and stir until just combined. The dough should be soft but not overly sticky.
Lightly flour your work surface and roll out the biscuit dough into a round shape, about 1/2-inch thick. Transfer it onto a parchment-lined pizza pan or baking sheet. Bake for 10–12 minutes, or until lightly golden.
While the biscuit crust is baking, prepare the creamy sausage gravy.
In a large skillet over medium heat, cook the beef sausage, breaking it up with a wooden spoon as it browns. Once fully cooked, sprinkle in the flour and stir well to coat the sausage. Cook for about 1 minute, then slowly pour in the milk, stirring constantly to prevent lumps.
Add the salt, black pepper, and garlic powder. Let the gravy simmer until thickened, about 3–5 minutes. Remove from heat and set aside.
Once the biscuit crust is done, remove it from the oven. Spread the sausage gravy evenly over the crust, making sure to cover the entire surface.
Next, sprinkle the shredded cheddar and mozzarella cheese over the top. Then, add the scrambled eggs and red pepper flakes for a little extra heat.
Place the pizza back in the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a minute before slicing. Garnish with freshly chopped green onions for a pop of color and flavor.
Notes
- If you like a thinner crust, roll the biscuit dough out a bit more before baking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat slices in the oven at 350°F (175°C) for about 5–7 minutes to keep the crust crisp.