BBQ Chicken Mac and Cheese

There’s something uniquely comforting about the creamy richness of mac and cheese. It’s the kind of dish that brings everyone to the table, from toddlers to grandparents. But when you layer in the bold, smoky tang of barbecue chicken, it becomes more than comfort food—it becomes an experience. This BBQ Chicken Mac and Cheese recipe reminds me of late summer evenings in the backyard, when the grill is still warm, and the scent of barbecue lingers in the air.

I remember my aunt used to bring a version of this dish to our neighborhood block party every year. It wasn’t long before the foil tray she brought was scraped clean, with neighbors returning for seconds (and thirds). The blend of tender chicken soaked in barbecue sauce with gooey cheese and perfectly cooked pasta was unforgettable. It’s now a staple in my own kitchen, especially during family gatherings or when we just need a bit of cheesy indulgence.

Whether you’re serving it at a potluck, prepping dinner for a busy weeknight, or trying to impress guests at your table, this BBQ Chicken Mac and Cheese will deliver big flavor with very little fuss.

Why You’ll Love This Recipe

• A Perfect Fusion of Flavors: Creamy, cheesy mac meets smoky, tangy BBQ chicken.
• Kid-Friendly and Crowd-Pleasing: A family favorite that even picky eaters can’t resist.
• Easy to Customize: Use your favorite cheeses, spice it up with jalapeños, or make it milder for younger taste buds.
• Make-Ahead Friendly: Prepares easily and stores well, making leftovers just as delicious.

INGREDIENTS YOU’LL NEED:

• 1½ lbs boneless, skinless chicken breasts
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp chipotle powder
• 1 tsp oil
• ⅓ cup barbecue sauce
• 2 tbsp hot sauce (optional)
• 12 oz medium pasta shells
• 4 tbsp butter
• ¼ cup all-purpose flour
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp chipotle powder
• 1½ cups milk
• ½ cup water
• ¾ cup shredded cheddar cheese
• ½ cup shredded pepper jack cheese

HOW TO MAKE BBQ CHICKEN MAC AND CHEESE

Step-by-Step Instructions

Step 1: Cook the Chicken
Start by seasoning the chicken breasts with salt, pepper, and a touch of chipotle powder. Searing the chicken in a hot skillet locks in juices and adds that lightly charred flavor we associate with summer grilling. Once the chicken is golden brown on both sides and fully cooked through (about 8–10 minutes per side), let it rest. Then, shred it finely using two forks and mix it with your favorite barbecue sauce and hot sauce, if you like a bit of heat.

Step 2: Boil the Pasta
In a large pot, bring salted water to a boil and cook the pasta until just al dente. This ensures the pasta holds its shape when mixed with the cheese sauce. Drain and set aside.

Step 3: Make the Cheese Sauce
Using the same pot, melt butter over medium heat. Whisk in the flour, creating a roux that will thicken the sauce. Gradually add milk and water, whisking constantly until smooth and thickened. Stir in the cheddar and pepper jack cheese until fully melted and velvety. The smell at this point? Irresistible.

Step 4: Bring It All Together
Add the pasta and shredded BBQ chicken to the cheese sauce. Stir until everything is thoroughly coated in that creamy, smoky mixture. You can serve it right out of the pot for a stovetop version, or take it a step further.

Step 5: Optional Baked Version
To get a bubbly, golden crust, transfer the mixture to a 9×9 baking dish. Top with extra cheese and a drizzle of barbecue sauce, then bake at 400°F for 15 minutes. It’s the kind of crisp topping that makes forks dig in faster than you can say “seconds.”

HELPFUL TIPS

• Use Rotisserie Chicken: A quick shortcut for busy nights.
• Change Up the Cheese: Try smoked gouda, Monterey jack, or mozzarella for different flavor profiles.
• Control the Heat: Skip the hot sauce for a milder version or add jalapeños if you want more kick.
• Make It Ahead: Assemble everything and refrigerate it. Just bake when you’re ready.

DETAILS

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Stovetop, Optional Baking
• Cuisine: American
• Diet: Halal

NOTES

If you prefer a stronger barbecue flavor, add more sauce when mixing the shredded chicken. For extra texture, top the baked version with crispy breadcrumbs or fried onions.

NUTRITIONAL INFORMATION (Per Serving)

• Calories: ~529
• Protein: High
• Carbohydrates: Moderate
• Fat: Moderate

FREQUENTLY ASKED QUESTIONS

Can I make this BBQ Chicken Mac and Cheese gluten-free?
Yes. Use gluten-free pasta and substitute the all-purpose flour with a gluten-free alternative like rice flour or cornstarch.

What’s the best barbecue sauce to use?
Use your favorite! Sweet and smoky sauces work best, but a spicy barbecue sauce can add great depth.

Can I use leftover grilled chicken?
Absolutely. It will enhance the smoky flavor even more.

STORAGE INSTRUCTIONS

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge and reheat with a splash of milk.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Japanese Katsu Bowls with Tonkatsu Sauce
• Grilled Honey Mustard Chicken Tenders
• Hawaiian Honey Pineapple Chicken

CONCLUSION

BBQ Chicken Mac and Cheese is one of those dishes that wraps you in warmth and nostalgia with every bite. It’s the kind of meal that makes people pause and savor—not just for its creamy texture or smoky richness, but for the memories it helps create. Whether you’re feeding a crowd or simply craving something indulgent on a quiet night in, this dish will always hit the spot.

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