There is something heartwarming about a meal that bridges summer cookouts and cozy family nights. BBQ Chicken Flatbread does exactly that. Whenever I make it, I am instantly transported back to late summer evenings at my grandparents’ house, where the scent of tangy barbecue sauce filled the backyard, mingling with the laughter of cousins and the strum of a well-worn guitar.

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Flatbreads, a staple across many cultures, represent the simplicity of baking and the creativity of toppings. In American households, barbecue flavors have long symbolized gatherings, celebrations, and connection. Marrying that bold, smoky flavor with a crispy flatbread offers a comforting twist on the traditional BBQ chicken sandwich.

Whether you are craving a quick weeknight dinner, planning a casual get-together, or simply longing for those sun-soaked memories, this BBQ Chicken Flatbread brings the warmth and deliciousness of a backyard barbecue straight to your kitchen.

Why You’ll Love This BBQ Chicken Flatbread Recipe

Quick and easy, perfect for weeknights
Bold, smoky barbecue flavor
Crispy, golden flatbread base
Perfect balance of sweet, savory, and cheesy
Great for parties, picnics, or family dinners

INGREDIENTS YOU’LL NEED

1 flatbread (store-bought or homemade)
1 cup cooked shredded chicken
1/2 cup barbecue sauce (plus more for drizzling)
1 cup shredded mozzarella cheese
1/2 small red onion, thinly sliced
1/4 cup turkey ham, diced
1/4 cup fresh cilantro leaves
Olive oil for brushing

HOW TO MAKE BBQ Chicken Flatbread

Step-by-Step Instructions

Making BBQ Chicken Flatbread is like creating a mini canvas of flavor.

Prepare the Base: Start by preheating your oven to 425°F (220°C). Lightly brush the flatbread with olive oil to create a crisp, golden crust.
Layer the Goodness: In a bowl, toss the shredded chicken with barbecue sauce until evenly coated. Spread a thin layer of barbecue sauce over the oiled flatbread, leaving a slight border around the edges.
Build the Flavor: Sprinkle mozzarella cheese generously over the sauced flatbread. Scatter the barbecue chicken evenly, then add thin slices of red onion and turkey ham bits.

Bake to Perfection: Place the flatbread directly on the oven rack or on a baking sheet. Bake for about 8–10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Finishing Touch: Once baked, sprinkle fresh cilantro over the top for a burst of freshness. If you like it extra saucy, drizzle a little more barbecue sauce before slicing.
Serve Warm: Slice into pieces and serve immediately, while the cheese is still gooey and irresistible.

HELPFUL TIPS

Use Rotisserie Chicken: It saves time and is super flavorful.
Customize Toppings: Feel free to add sliced jalapeños for heat or swap mozzarella with gouda for a smoky flavor.
Crispier Crust Tip: For extra crispiness, bake directly on the oven rack instead of a baking sheet.

DETAILS

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2–3 servings
Category: Dinner, Appetizer
Method: Baking
Cuisine: American
Diet: Halal, Kid-Friendly

NOTES

Feel free to use naan, pita bread, or lavash if flatbread is not available.
You can swap turkey ham with diced beef sausage for a heartier topping.

NUTRITIONAL INFORMATION (approximate per serving)

Calories: 320
Protein: 22g
Fat: 12g
Carbohydrates: 28g
Fiber: 2g
Sugar: 7g

FREQUENTLY ASKED QUESTIONS

Can I make BBQ Chicken Flatbread ahead of time?
Yes, assemble it up to 4 hours ahead and bake just before serving.

Can I use another meat instead of chicken?
Absolutely! Shredded lamb or beef sausage also works beautifully.

Is BBQ Chicken Flatbread freezer-friendly?
While best fresh, you can freeze baked flatbreads and reheat at 375°F until hot and crispy.

STORAGE INSTRUCTIONS

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F to maintain crispiness.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

Oven-Baked Chicken Bites
Soft Zucchini Taco Shells

CONCLUSION

BBQ Chicken Flatbread is a deliciously easy meal that brings the smoky, savory flavors of barbecue indoors any time of the year. It is quick, versatile, and absolutely satisfying, whether for a busy family dinner or a fun weekend treat. Bring a slice of joy to your table with this mouthwatering flatbread.

BBQ Chicken Flatbread

Author: Charlotte B.

Print Recipe

Description

Ingredients

Scale

1 flatbread (store-bought or homemade)

1 cup cooked shredded chicken

1/2 cup barbecue sauce (plus more for drizzling)

1 cup shredded mozzarella cheese

1/2 small red onion, thinly sliced

1/4 cup turkey ham, diced

1/4 cup fresh cilantro leaves

Olive oil for brushing

Instructions

Prepare the Base: Start by preheating your oven to 425°F (220°C). Lightly brush the flatbread with olive oil to create a crisp, golden crust.
Layer the Goodness: In a bowl, toss the shredded chicken with barbecue sauce until evenly coated. Spread a thin layer of barbecue sauce over the oiled flatbread, leaving a slight border around the edges.
Build the Flavor: Sprinkle mozzarella cheese generously over the sauced flatbread. Scatter the barbecue chicken evenly, then add thin slices of red onion and turkey ham bits.
Bake to Perfection: Place the flatbread directly on the oven rack or on a baking sheet. Bake for about 8–10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Finishing Touch: Once baked, sprinkle fresh cilantro over the top for a burst of freshness. If you like it extra saucy, drizzle a little more barbecue sauce before slicing.
Serve Warm: Slice into pieces and serve immediately, while the cheese is still gooey and irresistible.

Notes

Feel free to use naan, pita bread, or lavash if flatbread is not available.
You can swap turkey ham with diced beef sausage for a heartier topping.