When the crisp autumn air arrives, there’s one scent that always fills my kitchen — the warm, spiced aroma of apple pie. But imagine combining that nostalgic comfort with the gooey, sweet pull of a fresh cinnamon roll. That’s where Apple Pie Stuffed Cinnamon Rolls come in.
This recipe isn’t just a mashup of two beloved desserts; it’s a celebration of fall traditions, cozy family gatherings, and the simple joy of baking something special at home. Growing up, apple picking was a yearly tradition. We’d haul back bushels of tart, juicy apples, and while most went into pies, crumbles, or jars of applesauce, we always experimented with new treats. The first time we tucked warm, cinnamon-laced apple filling into tender cinnamon roll dough, it was an instant hit — a dessert that felt both familiar and exciting.
These stuffed cinnamon rolls are perfect for Thanksgiving morning, a holiday brunch, or any weekend you want to make feel extra indulgent. The combination of fluffy, buttery rolls with spiced apple filling and sweet glaze is irresistible, making it a dish people will talk about long after the last bite.
Why You’ll Love This Recipe
- Combines two favorite desserts in one bite.
- Perfect for autumn or holiday gatherings.
- Filled with cozy spices and sweet apple goodness.
- Beginner-friendly and made with simple pantry staples.
- Guaranteed to impress family and friends.
Ingredients You’ll Need
- 1 package refrigerated cinnamon roll dough (with icing)
- 2 large apples, peeled and diced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
How to Make Apple Pie Stuffed Cinnamon Rolls
Let’s walk through how to make these Apple Pie Stuffed Cinnamon Rolls — a treat that brings together tender rolls and spiced apple filling for the ultimate fall indulgence.
Step-by-Step Instructions
Step 1: Prepare the apple filling
Start by peeling and dicing the apples into small chunks. Melt the butter in a pan over medium heat, then stir in the apples, brown sugar, cinnamon, nutmeg, and allspice. Cook until the apples are softened and caramelized, about 5–7 minutes. Stir in the cornstarch and lemon juice, cooking another minute until thickened. Let cool slightly.
Step 2: Shape the cinnamon rolls
Open the package of cinnamon rolls and separate the pieces. Flatten each roll gently with your fingers or a rolling pin to create a small disc.
Step 3: Stuff with apple filling
Spoon a small amount of apple pie filling into the center of each flattened roll. Carefully gather the edges and pinch to seal, then place seam-side down in a greased baking dish.
Step 4: Bake until golden
Bake according to package directions, usually 15–18 minutes, or until the rolls are puffed and golden brown. The smell will fill your kitchen with the most heavenly apple-cinnamon aroma!
Step 5: Glaze and serve
Once baked, drizzle the warm rolls with the included icing or make your own glaze with powdered sugar and milk. Serve warm and enjoy every gooey, spiced bite.
Helpful Tips
- Use tart apples like Granny Smith for the best contrast of sweet and tangy flavors.
- Make sure to cool the filling slightly before stuffing so it doesn’t melt the dough.
- For extra indulgence, top with a cream cheese glaze instead of the simple icing.
- These rolls are best enjoyed warm, but you can reheat leftovers in the microwave for a few seconds.
Details
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 8 rolls
Category: Dessert, Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian
Notes
Feel free to experiment with other fillings, like spiced pears or peaches, for a seasonal twist. You can also make your own cinnamon roll dough from scratch if you want to skip the store-bought version.
Nutritional Information
Estimated per roll:
Calories: 260
Carbohydrates: 38g
Protein: 3g
Fat: 11g
Saturated Fat: 5g
Sugar: 22g
Fiber: 2g
Sodium: 310mg
Frequently Asked Questions
Can I make these ahead of time?
Yes! Prepare the stuffed rolls and refrigerate overnight. Bake fresh in the morning for the best texture.
Can I freeze them?
You can freeze the baked rolls (without glaze) in an airtight container for up to 2 months. Reheat and glaze before serving.
What’s the best type of apple to use?
Granny Smith is great for tartness, but Honeycrisp or Braeburn also work beautifully.
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the microwave for 10–15 seconds to revive the gooey texture
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other cheesy delights:
- Chocolate S’mores Cookies
- Cinnamon Roll Muffins: A Sweet and Easy Breakfast Treat
- Nutella Swirl Rolls: A Cozy, Chocolate-Lover’s Dream
- Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
Conclusion
These Apple Pie Stuffed Cinnamon Rolls are the ultimate comfort food — combining the warm, spiced goodness of apple pie with the soft, gooey delight of cinnamon rolls. Whether you’re making them for a holiday brunch, a cozy weekend breakfast, or just because, they’re sure to become a family favorite. So tie on your apron, gather your apples, and get ready to bake up some unforgettable memories!
Print
Apple Pie Stuffed Cinnamon Rolls
Description
When the crisp autumn air arrives, there’s one scent that always fills my kitchen — the warm, spiced aroma of apple pie. But imagine combining that nostalgic comfort with the gooey, sweet pull of a fresh cinnamon roll. That’s where Apple Pie Stuffed Cinnamon Rolls come in.
This recipe isn’t just a mashup of two beloved desserts; it’s a celebration of fall traditions, cozy family gatherings, and the simple joy of baking something special at home. Growing up, apple picking was a yearly tradition. We’d haul back bushels of tart, juicy apples, and while most went into pies, crumbles, or jars of applesauce, we always experimented with new treats. The first time we tucked warm, cinnamon-laced apple filling into tender cinnamon roll dough, it was an instant hit — a dessert that felt both familiar and exciting.
These stuffed cinnamon rolls are perfect for Thanksgiving morning, a holiday brunch, or any weekend you want to make feel extra indulgent. The combination of fluffy, buttery rolls with spiced apple filling and sweet glaze is irresistible, making it a dish people will talk about long after the last bite.
Ingredients
1 package refrigerated cinnamon roll dough (with icing)
2 large apples, peeled and diced
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice
1 teaspoon cornstarch
1 tablespoon lemon juice
Instructions
Step 1: Prepare the apple filling
Start by peeling and dicing the apples into small chunks. Melt the butter in a pan over medium heat, then stir in the apples, brown sugar, cinnamon, nutmeg, and allspice. Cook until the apples are softened and caramelized, about 5–7 minutes. Stir in the cornstarch and lemon juice, cooking another minute until thickened. Let cool slightly.
Step 2: Shape the cinnamon rolls
Open the package of cinnamon rolls and separate the pieces. Flatten each roll gently with your fingers or a rolling pin to create a small disc.
Step 3: Stuff with apple filling
Spoon a small amount of apple pie filling into the center of each flattened roll. Carefully gather the edges and pinch to seal, then place seam-side down in a greased baking dish.
Step 4: Bake until golden
Bake according to package directions, usually 15–18 minutes, or until the rolls are puffed and golden brown. The smell will fill your kitchen with the most heavenly apple-cinnamon aroma!
Step 5: Glaze and serve
Once baked, drizzle the warm rolls with the included icing or make your own glaze with powdered sugar and milk. Serve warm and enjoy every gooey, spiced bite.
Notes
Feel free to experiment with other fillings, like spiced pears or peaches, for a seasonal twist. You can also make your own cinnamon roll dough from scratch if you want to skip the store-bought version.