5 Layer Turtle Lasagna

Growing up in the Midwest, dessert tables were a thing of wonder at family gatherings—especially during holidays and Sunday potlucks. Among the spreads of cobblers, trifles, and pies, one no-bake marvel always disappeared first: turtle lasagna. It wasn’t called that at the time—just “that creamy caramel chocolate thing Aunt Carol makes”—but over the years, we started calling it what it truly is: a 5 Layer Turtle Lasagna.

This dessert is a dreamy combination of textures and flavors. It’s cool, creamy, and completely decadent. A dessert like this doesn’t just satisfy your sweet tooth—it sticks with you, creating a memory with every layer. From the crushed Oreo crust to the drizzled caramel and hot fudge on top, it feels like a warm hug, even when served cold from the fridge.

Whether it’s for a summer BBQ where you want to keep the oven off, or a cozy winter night in with friends, this no-bake turtle lasagna delivers. It’s the kind of dessert that invites second helpings, wide eyes, and a round of “Who brought this?”

Why You’ll Love This Recipe:

• No Baking Required – Just chill, layer, and serve.
• Incredible Flavor Layers – Chocolate, caramel, pecans, and whipped cream blend perfectly.
• A Guaranteed Crowd-Pleaser – This is the dessert everyone will ask for the recipe.
• Make-Ahead Friendly – Prepare it the night before and chill overnight for the best flavor.

INGREDIENTS YOU’LL NEED:

For the Crust:

• 1 family-size package of Oreos (about 36 cookies)
• ⅓ cup unsalted butter, melted

For the Creamy Layer:

• 2 blocks (8 oz each) cream cheese, softened
• 2 packages (3.4 oz each) instant vanilla pudding mix
• 2½ cups whole milk
• ½ cup prepared caramel sauce

For the Whipped Topping:

• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For Assembly:

• 1 cup caramel sauce
• 1 cup hot fudge sauce
• 1 cup chopped pecans
• 15 turtle candies (optional but delightful)

How to Make 5 Layer Turtle Lasagna

This no-bake dessert comes together in five simple, satisfying steps. Each layer builds on the last, creating a dessert that’s both visually impressive and irresistibly delicious.

STEP-BY-STEP INSTRUCTIONS:

1. Create the Oreo Crust

Start by placing the Oreos in a food processor and pulsing until they become fine crumbs. Reserve 1½ cups of these crumbs for later. Mix the rest with melted butter and press the mixture into a 9×13-inch dish. Press firmly to create an even layer. No need to bake—this crust firms up beautifully in the fridge.

2. Whip Up the Creamy Filling

In a stand mixer fitted with a paddle attachment, beat the cream cheese until it’s light and smooth. Slowly add the vanilla pudding mixes and beat until combined. Gradually pour in the milk while mixing on low speed to keep it smooth. Add the caramel sauce and stir until luscious and well incorporated.

Pour this creamy mixture over the crust and spread it evenly.

3. Add Your Middle Layers

Sprinkle the reserved Oreo crumbs over the cream cheese layer. Then drizzle half the caramel sauce and half the hot fudge over the top. Sprinkle half the chopped pecans across the surface. These layers add both crunch and gooey richness.

4. Prepare the Fluffy Topping

In a separate bowl, beat the heavy cream with powdered sugar and vanilla until soft peaks form. This homemade whipped topping is cloud-like and not too sweet—perfect for balancing the richness below.

Spread this fluffy goodness gently over your lasagna layers.

5. Chill, Drizzle, and Garnish

Cover the pan and refrigerate for at least 6–8 hours, or overnight. When ready to serve, drizzle the remaining caramel and fudge sauces over the top. Finish with chopped pecans and, if using, place turtle candies on top for extra flair.

Helpful Tips:

• Freeze Before Slicing: For super clean layers and tidy slices, pop it in the freezer for an hour before cutting.
• Soft Serve Texture: Let it sit at room temp for 20–30 minutes before serving if you prefer a softer bite.
• Customize It: Swap pecans for walnuts or cashews, or add a layer of sliced bananas for a twist.

DETAILS:

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Chill Time: 8 hours
• Total Time: 8 hours 20 minutes
• Yield: 15 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

NOTES:

• You can prepare this dessert a full day ahead.
• It travels well if kept chilled, making it ideal for parties and potlucks.

NUTRITIONAL INFORMATION (Per Serving Approx.):

• Calories: 871 kcal
• Fat: 50 g
• Saturated Fat: 28 g
• Carbohydrates: 97 g
• Sugar: 79 g
• Protein: 12 g
• Sodium: 562 mg
• Cholesterol: 70 mg

FREQUENTLY ASKED QUESTIONS:

Can I use a store-bought whipped topping instead?
Yes! If you’re short on time, a tub of whipped topping works in place of homemade whipped cream.

Do I have to use turtle candies?
Not at all—they’re optional, but they do make the dessert feel extra special and fun to present.

How far in advance can I make this dessert?
You can make it up to 24 hours ahead of time. The longer it chills, the better the flavors blend.

STORAGE INSTRUCTIONS:

Store any leftover turtle lasagna covered in the refrigerator for up to 5 days. If you want to keep it longer, freeze it tightly wrapped and thaw in the refrigerator overnight before serving.

Related Recipes:

If you liked this 5 Layer Turtle Lasagna, you’ll definitely enjoy these other cheesy delights:

• Banana Cream Cheesecake Bars
• Lemon Posset
• Raspberry Glazed Key Lime Cake

CONCLUSION:

This 5 Layer Turtle Lasagna is a dessert that brings joy with every bite. It’s luxurious without being fussy, indulgent yet easy to make. Whether you’re serving it for a holiday, a birthday, or simply because it’s the weekend, it has all the makings of a recipe you’ll come back to again and again. One pan, five luscious layers, and a dessert that speaks straight to the soul.

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